Best 3 Singapore Spare Ribs Recipes
Tantalize your taste buds with the tantalizing flavors of Singapore Spare Ribs, a delectable dish that seamlessly blends sweet, savory, and tangy notes. These tender and succulent ribs are slow-cooked in a flavorful marinade, infusing them with a symphony of spices and aromatics. As you bite into the fall-off-the-bone meat, the sticky glaze envelops your palate with a delightful burst of flavors, leaving you craving more. This article presents a collection of recipes that cater to diverse dietary preferences, including options for those with gluten-free, low-carb, and ketogenic dietary restrictions. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide step-by-step instructions, ensuring a hassle-free cooking experience. Embark on a culinary journey and discover the irresistible charm of Singapore Spare Ribs, a dish that promises to tantalize your taste buds and leave you yearning for more.
Let's cook with our recipes!
SINGAPOREAN COFFEE RIBS
Provided by Food Network
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium-sized bowl, marinate the ribs at room temperature for at least 30 minutes in egg whites along with a pinch of salt. Using your hands, rub in the corn starch, making sure that it partially coats all of the ribs. Allow them to sit for 10 minutes.
- In a high-sided pot, heat the peanut oil to 350 degrees F and deep fry the ribs for about 5 minutes, or until roasting needle comes out clear, and set aside. Meanwhile, in a separate pan, add 1/2 cup of water, the instant coffee mix, oyster sauce and one chile and simmer over medium heat until sauce thickens.
- While simmering, add the sugar and allow the sauce to caramelize. Add the ribs to the pan and gently toss until they are fully coated and little sauce remains.
- Serve with a dust of cinnamon powder and top with chopped spring onions and the remaining chile.
SINGAPORE SPARE RIBS
This is out of my Asian cookbook...enjoy! Cooking time doesn't include marinating time...based on KateL's review I posted a photo of my 3 pounds of ribs in my lasagne pan...I also took the pan out of the oven to turn the ribs keeping the oven temperature steady...I did change the cooking time to include another 10 minutes...that's how long it took mine to get nice and caramelized...hope this helps...
Provided by teresas
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large glass bowl combine the sesame oil, ginger, garlic, soy sauce, rice wine, five spice powder, honey, sambal oelek and salt. Mix well.
- Add the pork spare ribs and stir until the ribs are totally coated in the marinade.
- Cover and refrigerate overnight or for at least 4 hours so they absorb the flavors of the marinade.
- Preheat the oven to 350°F.
- Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes.
- If the marinade begins to burn, add a few tablespoons of warm water to the pan during cooking.
- Scatter the chopped green onions over the spare ribs and serve with wedges of lemon and steamed rice.
SINGAPORE COFFEE RIBS RECIPE BY TASTY
Coffee for the main course? Don't mind if we do. Check out this epic recipe for Singapore Coffee Ribs.
Provided by VisitSingapore
Categories Lunch
Yield 4 servings
Number Of Ingredients 23
Steps:
- Mix all the pork seasoning ingredients together and toss with the pork spare rib cubes.
- Set aside and let it marinade in the fridge for 30-60 minutes.
- Heat the oil to about 165C and fry the pork rib cubes until a deep golden colour.
- Combine all the sauce ingredients in a frying pan and bring to a simmer.
- Reduce until the sauce thickens and thinly coats the back of a spoon.
- Add the pork spare rib cubes into the pan and toss to coat evenly. Reduce further until the sauce becomes a sticky glaze.
- Remove the dried chillies and cinnamon stick before serving.
- Arrange the pork spare rib cubes on a plate and garnish with sesame seeds, spring onion, coriander and thin strips of red chilli.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 4 grams, Protein 21 grams, Sugar 21 grams
Tips:
- To make the best Singapore-style spare ribs, choose high-quality pork ribs. Look for ribs that are meaty and have a good amount of marbling.
- Before cooking the ribs, remove the membrane from the back of the ribs. This will help the ribs to cook more evenly and will also make them more tender.
- To get the best flavor, marinate the ribs for at least 2 hours, or overnight if possible. This will allow the flavors of the marinade to penetrate the meat.
- When cooking the ribs, be sure to cook them over indirect heat. This will help to prevent the ribs from burning and will also help them to cook more evenly.
- Baste the ribs with the marinade or sauce every 20-30 minutes while they are cooking. This will help to keep the ribs moist and flavorful.
- Cook the ribs until they are fall-off-the-bone tender. This will usually take about 2-3 hours, depending on the thickness of the ribs.
- Serve the ribs hot with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Singapore-style spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make the best Singapore-style spare ribs that will impress your friends and family.
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