Best 2 Singapore Sling Cocktail Recipes
Tantalize your taste buds with the iconic Singapore Sling, a captivating cocktail that embodies the vibrant spirit of Singapore. This alluring libation, crafted with gin, cherry liqueur, pineapple juice, lime juice, grenadine, and a dash of bitters, exudes a symphony of flavors that dance on your palate. As you sip this refreshing concoction, let its fruity notes transport you to a tropical paradise, while the subtle hint of spice adds a touch of intrigue. Delve into our collection of Singapore Sling recipes, each offering a unique interpretation of this classic cocktail. Discover variations that incorporate aromatic herbs like basil or lavender, or indulge in a low-alcohol version for a guilt-free indulgence. Whether you prefer a traditional or a contemporary twist, our recipes will guide you in creating the perfect Singapore Sling to suit your taste and occasion.
Here are our top 2 tried and tested recipes!
SINGAPORE SLING COCKTAIL
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Fill a Collins glass with 1 cup ice and set aside in the freezer.
- Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
- Garnish with slice of pineapple and a cherry.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 43.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 0.8 g, Sodium 10 mg, Sugar 30.1 g
THE RAFFLES HOTEL ORIGINAL SINGAPORE GIN SLING COCKTAIL
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting flavour is not overly predominate, it does add a certain taste profile that would be totally missing without this secret ingredient. None dispute that the Singapore Sling was originally created by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore. However that is where the agreements end. The exact date is in question, with some people claiming it was in 1915, some 1913, while the hotel itself claims that it was created sometime prior to 1910. There is also plenty of disagreement as to how closely the current version of this drink that is served at Raffles is to what was originally served. Apparently the original recipe was lost and forgotten sometime in the 1930's, and the drink that they currently serve at the hotel's Long Bar (see recipe below) is based on memories of former bartenders, and some written notes that they were able to discover. Whatever the truth may be, this "iconic" drink is still enjoyed today, as much as it was back in the early 20th century! Maybe, the only way to really appreciate this cocktail, is to sip it slowly whilst sitting in a rattan chair, under the ceiling fans in the Long Bar at Raffles Hotel!
Provided by French Tart
Categories Beverages
Time 3m
Yield 1 Singapore Gin Sling, 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake with ice.
- Strain into an ice filled collins glass.
- Garnish with cherry and slice of pineapple.
- SINGAPORE SLING.
- The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
- In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
- Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
- Metric Measurements as printed on the orginal raffles Hotel menu.
- 30ml Gin.
- 15 ml Cherry Brandy.
- 120 ml Pineapple Juice.
- 15 ml Lime Juice.
- 7.5 ml Cointreau.
- 7.5 ml Dom Benedictine.
- 10 ml Grenadine.
- A Dash of Angostura Bitters.
- Garnish with a slice of Pineapple and Cherry.
Tips:
- Choose quality ingredients: Fresh fruits,优质的食材：新鲜的水果，优质的杜松子酒和橙味利口酒将使您的新加坡司令鸡尾酒更加美味。
- Use a Hawthorne strainer: 霍桑过滤器：这将帮助您在鸡尾酒中去除冰块和其他固体物。
- Shake the cocktail vigorously: 用力摇晃鸡尾酒：这将帮助您将所有成分混合在一起并使鸡尾酒起泡。
- Chill your glass before serving: 在食用前冷却您的玻璃杯：这将有助于保持鸡尾酒凉爽并防止其稀释。
- Garnish with a pineapple wedge and a cherry: 用菠萝片和樱桃装饰：这将使您的新加坡司令鸡尾酒看起来更漂亮，更有节日气氛。
Conclusion:
新加坡司令鸡尾酒是一种清爽、美味的鸡尾酒，非常适合在任何场合享用。它很容易制作，只需要几分钟的时间。下次您想喝一杯特别的鸡尾酒时，一定要尝试一下新加坡司令鸡尾酒。您一定会喜欢的！
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