Best 3 Sinfully Good Kielbasa Casserole Recipes
Indulge in a culinary delight with our sinfully good kielbasa casserole, a harmonious blend of flavors that will tantalize your taste buds. This hearty casserole features succulent kielbasa sausage, tender potatoes, crisp bell peppers, and a creamy, cheesy sauce that brings it all together. It's a perfect dish for a comforting family meal, a potluck gathering, or a cozy night in. With variations like our one-pot kielbasa pasta and our flavorful kielbasa and sauerkraut, there's something for every palate. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE
Steps:
- Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
- In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
- Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
- After sausage has browned and onions are translucent, add diced potatoes to pot.
- Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
- Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
- Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
- Cover with foil and bake for 65-75 minutes or until potatoes are tender.
- Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
- Carefully remove from oven and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 515 kcal, Carbohydrate 10 g, Protein 18 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 129 mg, Sodium 1200 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 21 g
SINFULLY GOOD KIELBASA CASSEROLE
Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences.
Provided by Bertie Loftin
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Use 9" X 13" baking dish.
- Combine Kielbasa, potatoes, peppers and onions.
- Salt and pepper to taste.
- Lightly toss in olive oil to coat all ingredients.
- Cover and bake until potatoes are done, approx 1 1/4 hour.
- Lower temperature to 350.
- Pour whipping cream over ingredients and bake uncovered for 15 minutes.
- Remove and let sit for 10 minutes as sauce forms.
Nutrition Facts : Calories 636.3, Fat 44.6, SaturatedFat 17.4, Cholesterol 104.2, Sodium 713.2, Carbohydrate 45.7, Fiber 6, Sugar 5.4, Protein 15.1
KIELBASA CASSEROLE
Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.
Provided by Julie Leo
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- MIX AND BAKE AT 350 FOR 1 HR COVERED.
- 1/2 HR UNCOVERED.
Nutrition Facts : Calories 595.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 49.8, Sodium 2126.6, Carbohydrate 86.7, Fiber 7.8, Sugar 57.9, Protein 18.4
Tips:
- Choose the right kielbasa: Use a smoked kielbasa for a more intense flavor. You can also use a fresh kielbasa, but it will have a milder flavor.
- Brown the kielbasa before adding it to the casserole: This will help to develop the flavor and prevent the kielbasa from becoming dry.
- Use a variety of vegetables: The vegetables in this casserole add flavor, texture, and nutrients. You can use any vegetables that you like, but some good options include potatoes, carrots, celery, and onions.
- Use a creamy sauce: The creamy sauce in this casserole helps to bind all of the ingredients together and makes the casserole more delicious.
- Bake the casserole until the vegetables are tender and the sauce is bubbly: This will ensure that the casserole is cooked through and that all of the flavors have had a chance to meld together.
- Serve the casserole hot: This casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives if desired.
Conclusion:
Kielbasa casserole is a hearty and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a kielbasa casserole that your whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #pork #potatoes #vegetables #oven #potluck #dietary #one-dish-meal #meat #brunch #taste-mood #savory #to-go #equipment #4-hours-or-less
You'll also love
