Best 4 Sinful Bars Recipes
Indulge your sweet cravings with our collection of irresistible sinful bars recipes. From the classic 7-layer bars to the decadent chocolate chip cookie bars, these treats are sure to satisfy any sweet tooth. With a variety of textures and flavors to choose from, there's something for everyone in this tempting selection.
Dive into the gooey goodness of our 7-layer bars, a colorful masterpiece with layers of graham cracker crumbs, coconut, nuts, chocolate chips, and a creamy condensed milk mixture. Experience the perfect balance of chewy and crunchy in our chocolate chip cookie bars, loaded with rich chocolate chips and a soft, chewy cookie base. For a nostalgic twist, try our peanut butter bars, featuring a creamy peanut butter filling sandwiched between two layers of chocolate chip cookie dough.
If you're a fan of blondies, our blondie bars are a must-try. These dense and chewy bars have a caramelized flavor and are studded with chocolate chips for an extra burst of sweetness. For a fruity twist, our lemon bars offer a bright and tangy flavor, with a buttery shortbread crust and a velvety lemon filling.
And for those who love a classic, our chocolate brownies are a timeless indulgence. With their fudgy texture and rich chocolate flavor, these brownies are the perfect ending to any meal. Explore our collection of sinful bars recipes today and discover your new favorite sweet treat!
SINFUL BARS
History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.
Provided by Dienia B.
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix the first four ingredients together.
- Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
- Bake for 15 minutes and remove from oven.
- Melt butterscotch chips, butter, and corn syrup together.
- Pour over baked crust, sprinkle on cashews. Cool and cut into squares.
Nutrition Facts : Calories 186.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 12.7, Sodium 184.2, Carbohydrate 24.2, Fiber 0.4, Sugar 13.4, Protein 1.9
SINFUL BARS
Steps:
- 1. Melt caramels with 1/3 cup evaporated milk. Mix together cake mix, butter, and 1/3 cup evaporated milk. Spread 1/2 of the cake mixture in greased 9 x 13 inch pan. Bake for 6 minutes. Sprinkle nuts and chocolate chips over baked cake. Drizzle caramel over nuts and chocolate chips. Crumble and pat on the remaining cake mixture and bake for 20 minutes at 350 degrees. Remove from oven and while hot, cut into into 18 - 24 pieces. Delicious served warm. Let cool completely before storing in covered container.
SINFUL CHOCOLATE-CARAMEL BARS
Who wouldn't love to dig into this creamy, chocolate-caramel concoction? Mmm, sweet! Recipe has been tweaked from original Pillsbury. Photo: pillsbury.com
Provided by Ellen Bales
Categories Chocolate
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Break up the cookie dough and, with floured fingers, press evenly into the bottom of an ungreased 9x13-inch pan. This forms the crust.
- 2. Bake in a preheated 350-degree oven for 15 to 18 minutes, or until light golden. Cool for 15 minutes.
- 3. While crust is baking, in a large saucepan, melt 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and pecans.
- 4. Spread the cereal mixture over the cooled crust. In a small saucepan, heat the remaining chips and dip over medium heat, stirring constantly, till melted and smooth. Spread this over the cereal mixture.
- 5. Refrigerate until the top chocolate mixture is set, about 30 minutes. Cut into 6 rows by 6 rows, and store tightly covered. Enjoy!
'SINFUL' BUTTER PECAN TURTLE BARS
I got this recipe from a dear friend yrs ago...when we wanted something ooey gooey and bad for us...this is what we made! It's like a caramelly toffee center, mmmmmm These are always the first to disappear on the holiday goodie trays...course I don't usually have many left to put on the tray...lol
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. combine flour, brown sugar, butter. Pat into a 9x13 pan, sprinkle with pecans, set aside.
- 2. To prepare caramel layer; In a heavy pan, combine brown sugar and butter, cook over medium heat, stirring constantly and fairly fast to incorporate the butter into the brown sugar. Continue this until mixture begins to boil. Boil for 1 minute, stirring constantly. Pour over crust. Bake at 350 for 20-23 minutes or until caramel is bubbly and crust golden. Remove from oven, and sprinkle with chocolate chips. Allow chips to melt slightly then swirl over top! When almost cool, cut into 1 1/2" squares...or in my sons case, 6x6" chunks lol
Tips:
- Prepare the ingredients accurately: Measure and gather all the ingredients before starting to bake. Correct measurements are crucial for the success of the recipe.
- Use high-quality ingredients: Fresh and good-quality ingredients result in better-tasting bars. Opt for real butter, pure vanilla extract, and quality chocolate chips.
- Do not overmix the batter: Overmixing can lead to a tough and dense texture. Mix the batter just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the bars hold their shape better during baking. This step is especially important for the peanut butter bars.
- Bake the bars until golden brown: The edges of the bars should be golden brown and a toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting: This allows the bars to set properly and prevents them from falling apart.
Conclusion:
With careful preparation, attention to detail, and a little bit of patience, you can create delicious and indulgent sinful bars that will satisfy your sweet cravings. Whether you prefer the gooey texture of the chocolate chip cookie bars, the richness of the peanut butter bars, or the classic combination of the blondies, there's a recipe in this collection that will tantalize your taste buds. Experiment with different variations and toppings to customize the bars to your liking. Remember, baking is a process of creativity and experimentation, so have fun and enjoy the delightful results!
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