Best 6 Simply Potatoes Shredded Hash Brown Crusted Tilapia 5fix Recipes
Calling all seafood lovers! Get ready to tantalize your taste buds with our simply irresistible Shredded Hash Brown Crusted Tilapia, a culinary masterpiece that blends the delicate flavors of tilapia with the crispy crunch of shredded hash browns. This delightful dish is not only easy on the eyes but also a symphony of flavors that will leave you craving for more.
Our journey into culinary bliss begins with a crispy coating of shredded hash browns, adding a delightful textural contrast to the tender tilapia fillets. The secret lies in the perfect balance of seasonings, ensuring each bite is an explosion of flavors. But that's not all; we've got a treasure trove of other tantalizing recipes to satisfy every palate.
Indulge in the classic Southern charm of our Buttermilk Fried Chicken, where juicy chicken pieces are coated in a crispy, golden-brown crust. Treat yourself to the zesty flavors of our Lemon Pepper Chicken, where succulent chicken breasts are marinated in a tantalizing blend of lemon, pepper, and herbs. If you're craving something hearty and comforting, our Creamy Garlic Parmesan Chicken is your perfect match, with tender chicken smothered in a luscious creamy sauce, infused with the aromatic flavors of garlic and Parmesan cheese.
For those with a penchant for seafood, our Baked Cod with Lemon Butter Sauce is a must-try. Delicate cod fillets are baked to perfection, then drizzled in a luscious lemon butter sauce that elevates the flavors to new heights. And if you're a fan of Asian cuisine, our flavorful Orange Chicken will transport you to the vibrant streets of China, with its sweet and tangy sauce that perfectly complements the crispy chicken.
No matter your culinary preferences, our collection of recipes has something for everyone. So, prepare your taste buds for a culinary adventure like no other, and let's embark on a journey of flavors that will leave you utterly satisfied.
POTATO ENCRUSTED TILAPIA #5FIX
5-Ingredient Fix Contest Entry. You can substitute any firm fish. Smoked trout would also be delicious. These fillets are cooked in a shredded potato crust. The crisp crust keeps the fish moist. Fast, easy and impressive.
Provided by tambocos
Categories Potato
Time 18m
Yield 4 Filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pat potatoes dry and mix with leeks.
- Heat the oil and butter in a large nonstick skillet until hot.
- Spoon 4 small, evenly spaced mounds of the shredded potatoes and leeks, each about 1/3 cup, into the skillet.
- Place fish onto each pile of potatoes and cover the fish with the remaining potatoes. Cook over medium-high heat for 6 to 7 minutes.
- Flip and repeat for the other side. Cook until golden.
- I like to serve with lemon and horseradish.
SPICY POTATO-CRUSTED TILAPIA
Ready, Set, Cook! Special Edition Contest Entry: This tilapia is a healthy version of a fried fish fillet. Coated with Simply Potatoes shredded hash browns and bursting with flavor, this recipe is sure to please even picky fish eaters.
Provided by liisjor
Categories Potato
Time 40m
Yield 1 fillet, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix taco seasoning, cilantro, cumin, chili powder, cayenne pepper and 1/2 tsp salt in a large plastic baggie.
- Place tilapia fillets in baggie and shake to coat evenly.
- Let tilapia marinate in baggie for at least 10 minutes.
- Place egg whites in shallow bowl.
- Mix hash browns, green onions and 1 tsp salt in a dish.
- Dredge tilapia fillets in egg whites and place in a single layer on a cookie sheet that is liberally coated with cooking spray.
- Top each fillet evenly with hash brown mixture and press into fish to set.
- Spray tops of fish with cooking spray.
- Cook in pre-heated oven for 16 minutes or until fish flakes easily with a fork.
- Turn oven to broil and continue cooking for 4 minutes.
- Serve with lemon wedges and squeeze onto fillets before eating if desired. (optional).
Nutrition Facts : Calories 32.3, Fat 0.1, Sodium 1634.3, Carbohydrate 5.7, Fiber 1.9, Sugar 1.9, Protein 2.8
TILAPIA WITH HASH BROWNS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Toss the hash browns with the garlic and 1 teaspoon salt in a bowl. Heat 2 tablespoons olive oil in a large nonstick ovenproof skillet over medium heat. Add the hash browns, flatten with a spatula and cook until the bottom is golden brown, 6 to 8 minutes. Drizzle with 2 tablespoons olive oil. Flip the potato cake and pat it back into shape. Cook until crisp and golden, 6 to 8 minutes.
- Meanwhile, mix the olives, tomatoes, roasted peppers, scallions and parsley in a bowl. Cut the fish into 12 pieces and season with the dried herbs, salt and pepper. Scatter half of the olive mixture over the potato cake and top with the fish.
- Scatter the remaining olive mixture on top and drizzle with the remaining 1 tablespoon olive oil. Transfer the skillet to the oven and bake until the fish is cooked through, about 12 minutes. Drizzle with olive oil and season with salt. Serve from the skillet.
- Per serving: Calories 443; Fat 19 g (Saturated 3 g); Cholesterol 85 mg; Sodium 937 mg; Carbohydrate 32 g; Fiber 4 g; Protein 37 g
Nutrition Facts : Calories 443 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 85 milligrams, Sodium 937 milligrams, Carbohydrate 32 grams, Fiber 4 grams, Protein 37 grams
SIMPLY POTATOES SHREDDED HASH BROWN CRUSTED TILAPIA #5FIX
5-Ingredient Fix Contest Entry. A light and delicious crispy crust from the Simply Potatoes Shredded Hash Browns make this popular fish an economical and tasty treat everyone in the family will love and want to have over and over!
Provided by jeconway1
Categories Tilapia
Time 45m
Yield 8 filets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place Simply Potatoes Shredded Hash Browns on large cutting board.
- Press with paper towels to remove as much liquid as possible. Using a large knife, chop shredded hash browns into small dice. Press again with paper towels.
- Place eggs in shallow dish and whisk until completely blended.
- Place flour on a shallow plate.
- Run Tilapia through eggs, press flour into both sides and shake off excess, and then press firmly into finely diced Hash Browns. Place on wax paper or parchment paper and let sit for 15 - 20 minutes.
- Place canola oil in a large skillet over high heat and bring to frying temperature (very hot without smoking). To test, drop a few of the Hash Browns into the oil and if the oil bubbles all around them, it's hot enough. Carefully place 2-3 filets into the hot oil. Cook on one side until golden brown, then flip and bring the other side to golden brown, about 6- 8 minutes total.
- Remove from oil and drain on paper towels. Repeat with the remainder filets. Serve immediately.
POTATO-CRUSTED TILAPIA
Steps:
- Combine shredded potatoes, shallot, honey mustard, red pepper flakes, garlic salt, and black pepper in a bowl. Spread each portion of fish with 1 teaspoons mayonnaise and top with 1/4 the potato mixture, pressing onto the fish.
- Heat oil in a large nonstick skillet over medium-high heat. Carefully place fish in the skillet, potato-side down and cook until crispy and browned, 4 to 5 minutes. Turn fish over gently, reduce heat to medium, and continue cooking until fish flakes easily using a fork, 4 to 5 minutes more.
- Serve fish with lemon wedges.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 14 g, Cholesterol 42.8 mg, Fat 8.9 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 1.4 g, Sodium 317.1 mg, Sugar 1.2 g
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
Tips:
- To achieve crispy shredded hash brown crust, use a food processor to finely shred potatoes. Grated potatoes will not provide the same texture.
- Squeeze excess moisture from the shredded potatoes using a cheesecloth or paper towels. This helps the hash browns brown properly and prevents sogginess.
- Use a non-stick skillet to prevent the hash browns from sticking. If you don't have a non-stick skillet, grease the pan with cooking spray or butter.
- Cook the hash browns over medium heat, stirring occasionally, until they are golden brown and crispy. Do not overcrowd the pan, or the hash browns will steam instead of fry.
- Use fresh tilapia fillets for the best flavor. If using frozen fillets, thaw them completely before cooking.
- Season the tilapia fillets with salt, pepper, and paprika before cooking. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Cook the tilapia fillets skin-side down in a hot skillet with a little oil. Cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Serve the tilapia fillets with the shredded hash brown crust and your favorite sides, such as roasted vegetables, salad, or rice.
Conclusion:
This recipe for Simply Potatoes: Shredded Hash Brown Crusted Tilapia is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shredded hash brown crust adds a crispy and flavorful coating to the tilapia fillets, and the fish cooks quickly and easily. Serve this dish with your favorite sides for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
