Best 2 Simply Elegant Steak Recipes

Indulge in a culinary masterpiece with our Simply Elegant Steak, a dish that elevates the classic steak experience to new heights. This recipe collection features three tantalizing variations – a mouthwatering Filet Mignon with Garlic Herb Butter, a juicy Ribeye Steak with a rich Red Wine Sauce, and a flavorful Hanger Steak with a zesty Chimichurri Sauce. Each steak is carefully selected for its exceptional quality and cooked to perfection, ensuring a tender and succulent bite. Whether you prefer the delicate flavor of filet mignon, the robust taste of ribeye, or the bold notes of hanger steak, these recipes guarantee an unforgettable dining experience. Prepare to embark on a culinary journey that celebrates the art of steak cookery and leaves your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLY ELEGANT STEAK AND RICE

Simply Elegant Steak and Rice image

My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.

Provided by BarbiAnn

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds boneless round steak
1 ½ tablespoons vegetable oil
1 onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
1 ½ teaspoons garlic salt
1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 cup white rice
2 cups water

Steps:

Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g

SIMPLY ELEGANT STEAK

Simply Elegant Steak image

Need a new spin on your beef tips and noodles? This is just the perfect dish for you then. It's easy to make and very tasty! My husband swore I ordered out the first time I made this for him! This recipe is actually one that a few co-workers and I created in the kitchen in a small family owned restaurant I worked at twenty...

Provided by Megan Todd

Categories Beef

Time 1h45m

Number Of Ingredients 21

Ingredients

CREAM SOUP MIXTURE
3 clove fresh garlic, minced
1/2 c mushrooms, chopped (optional)
1/2 c finely chopped celery
1/2 c butter
6 Tbsp flour
2 c milk
2 cubes beef bouillon
STEAK
1 1/2 lb bottom round steak (or a london broil works well too)
2 Tbsp olive oil, extra virgin
2 onions, peeled, halved, and sliced
1/4 tsp fresh cracked black pepper
1/2 tsp fresh cracked sea salt
1 tsp thyme, dried
1 c red wine (i use a merlot)
1 tsp crushed red pepper flakes
3 tsp brown sugar
1 bay leaf
1 Tbsp fresh grated ginger
1 lb pasta, prepared al dente

Steps:

1. To prepare the "cream soup" Prepare ingredients. In a medium saucepan, melt butter over medium heat. Add fresh minced garlic, celery, & mushrooms & saute. stirring constantly about 3-5 minutes. Add flour, making a paste. Whisk in milk and bouillon. Bring to a boil over medium heat. Reduce heat to a simmer and cook, stirring constantly until it reaches desired consistency. (about 10 minutes) (Should be thick like creamy soup) When done, cover and set aside. **Photo is of my prepared cream soup just as I added red wine.
2. Cut meat in strips, then the strips in thirds. Season with thyme & fresh cracked salt and pepper.
3. In a large skillet, heat EVOO over medium high heat. Add sliced onions and prepared beef. Cook until meat is browned on all sides.
4. Pour creamed soup over beef. Add red wine, brown sugar, red pepper flakes, bay leaf, and fresh ginger. Mix, bring to a boil. Reduce heat and simmer for 1 1/2 hours.
5. Prepare pasta al dente, as per directions. (Also goes well with rice)
6. Serve over Pasta. We enjoy with fresh seasoned Italian garlic bread & crisp salad. *** Photo posted here is of my plate. I don't eat red meat, but I still enjoy the sauce over my pasta. This is an absolute delicious meal!

Tips:

Choose the right steak: A good steak for grilling should be at least 1 inch thick and have a good amount of marbling. Some popular cuts of steak for grilling include ribeye, strip loin, and tenderloin.
Season the steak properly: Season the steak with salt and pepper at least 30 minutes before grilling. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the steak over high heat: Grill the steak over high heat for 2-3 minutes per side, or until it reaches your desired doneness.
Let the steak rest before serving: After cooking, let the steak rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Grilling a steak is a great way to enjoy a delicious and flavorful meal. By following these tips, you can cook a steak that is perfectly cooked and full of flavor. So next time you're looking for a quick and easy dinner, give grilled steak a try.

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