Indulge in the comforting warmth of our Simply Delicious Rice Soup, a culinary delight that promises to tantalize your taste buds and nourish your soul. This classic soup is a symphony of flavors, textures, and aromas, featuring tender rice simmered in a rich and flavorful broth. Whether you prefer a vegetarian or a meat-based version, we have a recipe tailored to your preferences. Our vegetarian recipe boasts a medley of fresh vegetables, while the chicken or beef broth-based versions offer a hearty and satisfying twist. Each spoonful is a testament to the culinary artistry, leaving you feeling both satiated and invigorated. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLY DELICIOUS CHICKEN RICE SOUP
When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!
Provided by vchooch13
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
- Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 24.1 g, Cholesterol 21.4 mg, Fat 1.1 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 0.6 g, Sodium 593.5 mg, Sugar 2.5 g
SIMPLY DELICIOUS RICE SOUP
This recipe is simple and delicious. Top each serving with some croutons.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- Saute celery in butter or margarine. Cook over low heat until the celery is tender.
- Mix in rice and beef broth. Cover, and simmer until the rice is tender.
- Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 29.5 g, Fat 16.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 998.2 mg, Sugar 0.8 g
Tips:
- Choose the right type of rice: Short-grain rice, such as Japanese rice or arborio rice, is best for soup because it becomes tender and creamy when cooked.
- Rinse the rice before cooking: This removes the starch from the rice, which prevents it from becoming gummy.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth that you enjoy the taste of. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
- Add vegetables and other ingredients to your soup: You can add any vegetables that you like to your rice soup. Some good options include carrots, celery, onions, garlic, and mushrooms. You can also add protein, such as chicken, beef, or tofu.
- Season your soup to taste: Add salt, pepper, and other spices to taste. You can also add herbs, such as parsley, thyme, or rosemary.
- Let the soup simmer for a while: This allows the flavors to meld together and the rice to become tender.
- Serve your soup with a side of bread or crackers: This will help to soak up the broth and make the soup even more satisfying.
Conclusion:
Rice soup is a delicious, comforting, and easy-to-make meal. It's perfect for a cold day or a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a delicious rice soup that the whole family will enjoy.
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