Best 5 Simple White Bread Recipes
In the realm of culinary artistry, where taste buds embark on a delightful journey, there exists a timeless classic that has captivated hearts and palates for generations: white bread. With its versatile texture and delicate flavor, white bread serves as a culinary canvas, perfectly complementing a myriad of dishes.
This article presents a curated collection of white bread recipes, ranging from the classic white sandwich loaf to tantalizing variations infused with unique flavors and textures. Whether you're a seasoned baker seeking to expand your repertoire or a novice yearning to master the art of bread making, these recipes will guide you through the process with precision and ease.
We begin with the quintessential white sandwich loaf, an enduring staple in kitchens worldwide. Simple yet satisfying, this recipe yields a soft, airy loaf with a tender crumb and a golden crust. For those with a penchant for artisanal bread, the rustic white bread recipe offers a delightful twist. With its irregular shape and crispy crust, this bread exudes a charming, handcrafted appeal.
For those seeking a healthier alternative, the whole wheat white bread recipe utilizes the goodness of whole wheat flour, providing a wholesome loaf packed with nutrients. If you crave a touch of sweetness, the honey white bread recipe incorporates the natural sweetness of honey, resulting in a subtly sweet and delectable loaf.
For those who enjoy a hint of savory indulgence, the rosemary white bread recipe infuses the bread with the aromatic essence of rosemary, creating a savory and fragrant loaf perfect for sandwiches or as an accompaniment to soups and stews. And for a taste of Italian inspiration, the focaccia recipe yields a light and airy flatbread with a crispy crust, ideal for sharing with loved ones.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Whether you're in the mood for a classic white sandwich loaf, a rustic artisanal bread, a wholesome whole wheat loaf, a subtly sweet honey loaf, a savory rosemary loaf, or an authentic Italian focaccia, this article has a recipe to satisfy your cravings. Let the aroma of freshly baked white bread fill your kitchen and create lasting memories around the dinner table.
SIMPLE WHITE BREAD
Easy to make.
Provided by George
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 24
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 36.3 g, Cholesterol 1.8 mg, Fat 5.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 308.6 mg, Sugar 2.5 g
SIMPLE WHITE BREAD
These tall golden loaves have wonderful homemade flavor and a texture that also makes this bread ideal for toast and sandwiches. It's a terrific way to round out a hearty penny-pinching meal.-Ruth VonLienen, Marengo, Iowa
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup of water. Add the remaining water, dry milk, oil, sugar, salt and 3 cups of flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 35 minutes or until golden brown. Remove from pans to cool on wire racks. Brush with butter.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 236mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SIMPLE WHITE BREAD
The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer, The Breadworks, 1990, Norwich,
Provided by Bill Hilbrich
Categories Yeast Breads
Time 1h45m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Mix the water, yeast, and sugar together in a small bowl.
- Add the salt to 5 1/2 cups of the flour in a large bowl.
- Set the other cup of flour aside. Mix the liquid and the dry together and then add the oil.
- Mix until it comes away from the sides of the bowl, sprinkle some of the last cup of flour on a wooden surface, and knead until the dough gets sticky again.
- Keep adding more flour and keep kneading.
- Push forward, fold over, push forward, fold over.
- I do this one handed because I have to, but it works.
- Put a little oil in the large bowl, that has been scraped clean, add the kneaded dough and roll it over a few times to coat. Cover, let stand for about one hour in a warm place. Punch down, cut the dough in half and roll it out to about a 9 inch by 18 inch rectangle. Roll it up, tuck in the ends and place in a very well lubricated ( I use crisco) glass baking dish.
- Repeat with the other half, and then cover with a cloth and let it rise again for about 45 minutes.
- Use a sharp knife to put a few slashes in the top, brush with a little beaten egg or milk, and put into a pre-heated 375 (f) oven for 30 minutes.
- The bread is done when an instant read thermometer reads 190 (f).
FELIX'S SIMPLE WHITE BREAD
This is a simple white bread, which I have after a long time trying different recipes I have ended creating my own, I feel it is simple, and yes I have used tips from other bakers, but I can assure you that this is trully mine, try it, you'll love it. Remember to follow my instructions, and you won't go wrong.
Provided by felsan
Categories European
Time 3h50m
Yield 1 Loaf, 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Add flour into a bowl, then add the yeast on one side of the flour, and the salt on the other side, then add the oil and water, now you stir to mix all ingredients, and when all the ingredients are incorporated, you place the dough onto a lightly oiled hard surface and knead for approximately 10 minutes, then place the dough into a clean well oiled bowl and cover with cling film, and leave to double for about an hour, then place dough on hard surface and knead for 5 minutes and place in a bread tin and leave to rest for 30 minutes, now make a slash longwise on the top of the loaf with a sharp knife, then bake in a pre-heated oven at 200C for 20 to 25 minutes.
Nutrition Facts : Calories 416.3, Fat 6.5, SaturatedFat 0.9, Sodium 469.7, Carbohydrate 76.9, Fiber 3.1, Sugar 0.3, Protein 10.9
SIMPLE WHITE BREAD
Make and share this Simple White Bread recipe from Food.com.
Provided by Sails
Categories Yeast Breads
Time 3h45m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place everyting into the machine in the order listed.
- Follow your machine's instructions for basic bread.
Tips for Baking the Perfect White Bread:
- Activate the yeast properly: Ensure the water is warm enough (around 105-115°F) to activate the yeast effectively. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast will not activate properly.
- Knead the dough thoroughly: Kneading helps develop the gluten in the flour, resulting in a strong and elastic dough that will rise well. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F. A warm environment helps the yeast ferment and produce carbon dioxide, which causes the dough to rise.
- Punch down the dough before shaping: After the first rise, punch down the dough to release the accumulated carbon dioxide. This helps control the rise and ensures an even crumb structure.
- Bake the bread at a high temperature: Initially, bake the bread at a high temperature (around 450°F) to create a crispy crust. Then, reduce the temperature to allow the bread to bake evenly throughout.
Conclusion:
Baking white bread from scratch is a rewarding experience that allows you to control the ingredients and create a delicious, homemade loaf. By following the tips and techniques outlined in this article, you can consistently bake perfect white bread that is fluffy, flavorful, and perfect for sandwiches, toast, or simply enjoying with a pat of butter. Remember to be patient during the rising process, as it's essential for a well-developed flavor and texture. Happy baking!
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