Best 2 Simple Tuna Salad Recipes

QUICK AND SIMPLE TUNA AND GARBANZO SALAD

Quick and Simple Tuna and Garbanzo Salad image

I found this recipe on a can of "Bush's" garbanzo beans. This is one of my favorite lunches now. Tossed on top of some lettuce or stuffed into a pita. Let me kow if you try any successful variations.

Provided by Kanzeda

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) cans chickpeas, drained (garbanzo beans)
1 (9 ounce) can tuna
1/2 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1/3 cup balsamic vinaigrette
1/4 teaspoon salt
1/4 teaspoon pepper (freshly cracked if you have it)
1 medium tomatoes, diced

Steps:

Combine all ingredients in a bowl.
For best results let it marinate at least one hour before serving.
See I said it was simple.

Nutrition Facts : Calories 374.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 24.2, Sodium 861.5, Carbohydrate 54, Fiber 10.8, Sugar 1.5, Protein 26.6

SIMPLE TUNA SALAD

Simple Tuna Salad image

My husband mostly likes plain food and that's just what this simple tuna salad recipe is. This is the way that my mom always made it for our family as long as I can remember. Most of these ingredients can be adjusted to your own personal tastes and as you can see the measurements are not precise, except for the tuna. We've...

Provided by Elaine Bovender

Categories Tuna Salads

Time 5m

Number Of Ingredients 5

Ingredients

4 can(s) tuna (4 ounce size) packed in oil or water, your choice. you can use either chunk light or white albacore.
6 large eggs, hard boiled
3 or 4 Tbsp onion, minced (more if you like)
3 or 4 Tbsp sweet pickle relish (more if you like)
3/4 to 1 c mayonnaise or miracle whip (or you may combine them, using about 1/2 cup each)

Steps:

1. Drain tuna well, squeezing out as much oil or water as possible. Put into a medium sized bowl, set aside.
2. Finely chop onion, hard boiled eggs and add to tuna. Add pickle relish and mayonnaise and stir well.
3. Transfer tuna salad to a plastic tub with a lid and place in refrigerator. Allow to cool thoroughly and serve on bread, with crackers or any way that you like.

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