Best 5 Simple Tomato And Cucumber Sandwich Recipes

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In the realm of culinary simplicity, the tomato and cucumber sandwich stands tall as a refreshing and easy-to-make delicacy. This classic sandwich, often associated with British cuisine, embodies the essence of summer with its vibrant colors, crisp textures, and delightful flavors. Whether you prefer a classic rendition or seek variations with herbed cream cheese, roasted tomatoes, or even a vegan version, this article offers a collection of enticing recipes to satisfy your taste buds. Discover how basic ingredients can transform into a delightful symphony of flavors, perfect for a light lunch, an afternoon snack, or a delightful picnic companion.

Here are our top 5 tried and tested recipes!

CUCUMBER, TOMATO AND CHEDDAR SANDWICH



Cucumber, Tomato and Cheddar Sandwich image

My hubby introduced me to this interesting sandwich. I thought it was strange until I tried it!!! I recommend using the butter, but if you prefer not to please don't use margarine; you can use mayonnaise instead. This also works great for finger sandwiches!

Provided by love4culinary

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

1/4 cucumber, sliced thin, enough to cover the surface of your bread
4 -5 slices tomatoes, enough to cover the surface of your bread
5 -6 slices sharp cheddar cheese, sliced thick, enough to cover the surface of your bread
unsalted butter, softened, to taste (can use mayo if you dont want to use butter)
2 slices rustic Italian bread
1 pinch salt

Steps:

  • Lay out your two slices of bread.
  • Spread a thin layer of butter on one side of both pieces of bread.
  • Take your cucumber slices and put a single layer of them on one piece of bread.
  • Top the cucumber with tomato slices.
  • Sprinkle a pinch of salt over the veggies.
  • Place a layer of cheese on top.
  • Place other slice of bread on top to make a sandwich.
  • Cut your sandwich in half, if desired, and serve!

Nutrition Facts : Calories 698.3, Fat 48, SaturatedFat 29.9, Cholesterol 147, Sodium 1263.5, Carbohydrate 27.7, Fiber 2.4, Sugar 4.4, Protein 39.6

TOMATO TEA SANDWICHES



Tomato Tea Sandwiches image

Provided by Food Network Kitchen

Time 10m

Yield 6 sandwiches

Number Of Ingredients 0

Steps:

  • Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.

CUCUMBER AND TOMATO SALAD



Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

MINT-CUCUMBER TOMATO SANDWICHES



Mint-Cucumber Tomato Sandwiches image

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! -Namrata Telugu, Terre Haute, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 sandwiches.

Number Of Ingredients 7

3 tablespoons butter, softened
8 slices sourdough bread
1 large cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh mint leaves

Steps:

  • Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.

Nutrition Facts : Calories 286 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 631mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

Tips:

  • Select ripe and flavorful tomatoes: Choose tomatoes that are fully ripe and have a deep red color. Avoid tomatoes that are green or have blemishes.
  • Use a sharp knife: A sharp knife will help you cut the tomatoes and cucumbers evenly and cleanly. This will make the sandwich more visually appealing and easier to eat.
  • Slice the tomatoes and cucumbers thinly: Thinly sliced tomatoes and cucumbers will make the sandwich more delicate and easier to bite into. It will also help the flavors of the vegetables to blend together better.
  • Season the tomatoes and cucumbers: Season the tomatoes and cucumbers with salt and pepper to taste. This will help to enhance their natural flavors.
  • Use fresh herbs: Fresh herbs, such as basil, parsley, or chives, can add a pop of flavor and color to the sandwich. Chop the herbs finely and sprinkle them on top of the tomatoes and cucumbers before assembling the sandwich.
  • Use a variety of bread: You can use any type of bread you like for this sandwich. Some popular options include white bread, wheat bread, or sourdough bread. You can also use a baguette or a croissant for a more sophisticated sandwich.
  • Spread the mayonnaise evenly: Spread the mayonnaise evenly on both slices of bread. This will help to keep the sandwich moist and prevent the bread from becoming soggy.
  • Assemble the sandwich carefully: Place the tomato and cucumber slices on one slice of bread. Top with the other slice of bread and press down gently to secure. Cut the sandwich in half and serve immediately.

Conclusion:

The simple tomato and cucumber sandwich is a refreshing and delicious summer lunch or snack. It is easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect tomato and cucumber sandwich that will be enjoyed by everyone.

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