Pizza, a delectable dish enjoyed worldwide, is a culinary canvas that accommodates a myriad of flavors and textures. At its core, the perfect pizza begins with a harmonious blend of cheeses that melt together to create a symphony of flavors and textures. In this article, we present not one, but three extraordinary cheese blends, each offering a unique taste experience that will elevate your pizza to new heights.
Our first recipe, the Classic Three-Cheese Blend, is a timeless combination of mozzarella, cheddar, and parmesan cheeses. Mozzarella, the foundation of this blend, provides a gooey, stretchy texture that binds the other cheeses together. Cheddar, with its sharp, nutty flavor, adds a layer of complexity, while parmesan, with its pungent, salty taste, brings a savory depth to the blend.
Next, we introduce the daring Three-Cheese Blend with Blue Cheese. This blend is for those who appreciate a more robust flavor profile. Blue cheese, with its distinctive tang and crumbly texture, adds an element of surprise to the pizza. Combined with the creamy mozzarella and nutty flavor of gruyère, this blend creates a symphony of flavors that will keep your taste buds tantalized.
Finally, we present the Three-Cheese Blend with Goat Cheese. This blend is a delightful combination of tangy goat cheese, creamy mozzarella, and sharp cheddar. Goat cheese, with its mild acidity and soft texture, adds a refreshing touch to the pizza. When paired with the rich mozzarella and sharp cheddar, this blend creates a harmonious balance of flavors that will leave you craving more.
With these three extraordinary cheese blends, your pizza-making adventures will take on a whole new dimension. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
THREE CHEESE PIZZA
Homemade pizza is the BEST! And when there are 3 cheeses involved, even better! Fast, easy, and better than calling for pizza delivery.
Provided by Averie Sunshine
Categories Pizza
Time 27m
Number Of Ingredients 13
Steps:
- Prep the ingredients. Remove the dough from the refrigerator to bring to room temperature. Preheat the oven to 475°F. Peel and roughly chop the garlic. Grate the fontina cheese on the large side of a box grater. Tear the mozzarella cheese into small pieces. Grate the Grana Padano cheese on the small side of a box grater.
- Make the sauce. In a small pot, heat 1 tablespoon of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened. Add the tomatoes (carefully, as the liquid may splatter) and Italian seasoning; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until slightly thickened. Turn off the heat, add the Quark Cheese, and season with salt and pepper to taste.
- Assemble and bake the pizza. Lightly oil a sheet pan. On a work surface, using your hands and a rolling pin (or a wine bottle), gently stretch and roll the dough to a 1/4-inch thickness. (If the dough is resistant, let rest 5 minutes.) Carefully transfer to the sheet pan; rub into the pan to coat the bottom in oil.
- Leaving a 1-inch border around the edges, spread enough of the sauce onto the dough to coat (you may have extra sauce). Evenly top with the grated fontina cheese, torn mozzarella cheese, and half the grated Grana Padano cheese; season with salt and pepper.
- Blue Apron's recommendation is to bake 17 to 19 minutes, or until the cheese is melted and the crust is golden brown; however my pizza was done after 14 minutes. Remove from the oven and let stand at least 2 minutes.
- Slice pizza and serve. Transfer the baked pizza to a cutting board and cut into equal-sized pieces. Serve the sliced pizza with the salad on the side. Garnish the pizza with the remaining grated Grana Padano cheese.
- Prepare the salad. While the pizza bakes, wash and dry the fresh produce. Cut off and discard the root end of the lettuce; separate the leaves. Peel the carrots and grate on the large side of a box grater. Quarter, core, and thinly slice the apple. Combine in a large bowl.
- Make the dressing. In a bowl, whisk together the creamy mustard sauce and 1 tablespoon of olive oil. Season with salt and pepper to taste. Just before serving, add the almonds and enough of the dressing to coat to the bowl of prepared salad ingredients (you may have extra dressing); season with salt and pepper. Toss to combine. Season with salt and pepper to taste.
Nutrition Facts : Calories 800 calories, Carbohydrate 100 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 32 grams fat, Fiber 11 grams fiber, Protein 33 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1379 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
THREE-CHEESE WHITE PIZZA
Provided by Food Network Kitchen
Time 2h45m
Yield 8 servings (two 12-inch pizzas)
Number Of Ingredients 13
Steps:
- Make the dough: Combine the yeast, 1 cup warm water (about 100 degrees F) and the sugar in a food processor and pulse once to combine. Let sit until foamy, 5 to 10 minutes. Add the olive oil; pulse to combine. Mix the flour and 2 teaspoons salt in a medium bowl; add to the food processor and pulse until the dough pulls away from the side and gathers around the blade.
- Turn the dough out onto a lightly floured surface and form into 2 even balls. Transfer to 2 lightly oiled bowls; cover with plastic wrap and let rise in a warm place until doubled in size, 2 to 4 hours. (You can make the dough ahead; wrap in plastic and refrigerate up to 1 week or freeze up to 2 months. Bring to room temperature before using.)
- Set a pizza stone or large baking sheet on the lowest oven rack and preheat to 500 degrees F. Meanwhile, make the topping: Combine the ricotta, parmesan, olive oil, garlic, oregano and red pepper flakes in a bowl; season with salt and set aside.
- Stretch 1 ball of dough into a 12-inch round on a lightly floured pizza peel or inverted baking sheet. Spread half of the ricotta mixture on top, leaving a 1/2-inch border. Top with half of the mozzarella, then brush the edge lightly with olive oil.
- Slide the pizza onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, 7 to 10 minutes. Transfer to a cutting board and let cool 2 minutes before slicing. Repeat to make the second pizza.
THREE CHEESE PIZZA
A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!
Provided by 30 Pounds of Apples
Categories Vegetarian Pescatarian Pizza Weeknight Dinners Kid-Friendly Easy Nut-Free Shellfish-Free Full Meal Egg-Free Soy-Free Intermediate Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Oven
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- If you're using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).
- Prepare the Asiago Cheese (2/3 cup), Mozzarella Cheese (2 cup) and Parmesan Cheese (2/3 cup).
- Sift together the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1 tablespoon), Instant Dry Yeast (1/2 tablespoon), and Salt (1/2 teaspoon) into a large bowl.
- Add Water (1/2 cup) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.
- Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread Pizza Sauce (3/4 cup) evenly on the dough.
- Sprinkle the three cheeses evenly over the pizza: first the mozzarella, then the asiago, then the parmesan. Finally, sprinkle the Ground Black Pepper (1 teaspoon) over the pizza.
- Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.
- Slice into pieces and serve hot!
Nutrition Facts : Calories 125 calories, Protein 7.0 g, Fat 5.8 g, Carbohydrate 10.9 g, Fiber 0.6 g, Sugar 1.3 g, Sodium 280.9 mg, SaturatedFat 3.5 g, Cholesterol 18.2 mg, TransFat 0 g, UnsaturatedFat 1.5 g
SIMPLE THREE-CHEESE BLEND FOR PIZZA
Cheddar, Monterey Jack, or provolone all work in place of the Fontina on top of your pizza.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Toss cheeses together in a bowl.
EASY THREE-CHEESE PESTO PIZZA
With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 16 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small skillet, saute onion and red pepper in oil until tender. Remove from heat; set aside., Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato. , Bake 15-18 minutes or until cheese is melted.
Nutrition Facts : Calories 177 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 477mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- For the smoothest cheese blend, grate the cheeses yourself just before using.
- If you're using pre-shredded cheese, make sure it's fresh and hasn't been sitting in the fridge for too long.
- Use a variety of cheeses to create a more complex flavor. A good starting point is to use one hard cheese, one soft cheese, and one flavorful cheese.
- Don't be afraid to experiment with different types of cheeses. There are many delicious options out there, so have fun and find what you like best.
- For a crispy crust, preheat your oven to the highest temperature possible before baking your pizza.
- Use a pizza stone or baking sheet to cook your pizza. This will help to create a crispy crust.
- Don't overcrowd your pizza with toppings. This will make it soggy.
- Bake your pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This three-cheese blend is a delicious and versatile option for pizza. It's easy to make and can be customized to your own taste. Whether you're a fan of classic mozzarella or prefer something more flavorful, this blend is sure to please. So next time you're making pizza, give this three-cheese blend a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love