Best 8 Simple Tangy Cole Slaw Recipes
**Tangy and Refreshing Cole Slaw: A Delightful Side Dish for Any Occasion**
Cole slaw is a classic side dish that is perfect for picnics, potlucks, and summer cookouts. This simple yet flavorful dish is made with shredded cabbage, carrots, and a tangy dressing. There are many variations of coleslaw, but the basic ingredients remain the same. Some recipes include additional vegetables, such as broccoli, cauliflower, or bell peppers. Others add fruits, such as pineapple or raisins. The dressing is typically made with mayonnaise, vinegar, sugar, and mustard. However, there are also many variations on the dressing, such as using yogurt, sour cream, or buttermilk instead of mayonnaise. No matter what your preference, you are sure to find a coleslaw recipe that you will love. This article provides two delicious coleslaw recipes: a classic coleslaw and a creamy coleslaw. Both recipes are easy to make and can be tailored to your taste. So grab your cabbage and carrots, and let's get started!
TANGY COLESLAW FOR PULLED PORK
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Provided by Karen Koppy
Categories Salad Coleslaw Recipes No Mayo
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Combine cabbage and red onion in a large bowl.
- Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
- Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.3 g, Fat 12.4 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 212.2 mg, Sugar 20.2 g
SIMPLE TANGY COLE SLAW
This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I...
Provided by Diane Atherton
Categories Vegetables
Time 10m
Number Of Ingredients 12
Steps:
- 1. Combine slaw, bell pepper, onion and carrot in large bowl.
- 2. Whisk together dressing ingredients in a bowl.
- 3. Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.
TANGY COLESLAW
Steps:
- Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
- Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
EASY TANGY COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW WITH VINEGAR DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- For a creamier coleslaw, use mayonnaise instead of sour cream.
- Add a teaspoon of sugar to balance the vinegar's tartness.
- If you like spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes.
- To make a more colorful coleslaw, add some shredded carrots, purple cabbage, or red onion.
- For a healthier coleslaw, use Greek yogurt instead of sour cream or mayonnaise.
- Serve coleslaw as a side dish with barbecue, fried chicken, or fish.
Conclusion:
Coleslaw is a refreshing and versatile side dish that can be easily customized to your liking. With its tangy dressing and crunchy cabbage, coleslaw is a perfect addition to any summer cookout or potluck. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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