Best 6 Simple Syrup For Spiced And Spiked Concord Grape Punch Recipes
Indulge in the tantalizing flavors of this Spiced and Spiked Concord Grape Punch, a refreshing and vibrant beverage that's perfect for any occasion. This unique punch combines the natural sweetness of concord grapes with a harmonious blend of spices, creating a symphony of flavors that will delight your taste buds. Whether you prefer a non-alcoholic or spirited version, this recipe has you covered.
For the non-alcoholic version, the simple syrup made with sugar, water, and a medley of spices adds a touch of warmth and complexity to the punch. The spiced simple syrup can also be used to create a variety of other beverages, such as tea, lemonade, or even cocktails. If you're looking for a boozy twist, the spiked version of this punch incorporates dark rum, orange liqueur, and brandy, resulting in a sophisticated and flavorful concoction.
Additionally, this article provides a recipe for a homemade grenadine, a versatile ingredient that adds a vibrant red hue and a sweet-tart flavor to cocktails and mocktails alike. The grenadine can also be used to create fun and festive garnishes for your drinks.
So, gather your ingredients, let your creativity flow, and embark on a journey of flavors with this Spiced and Spiked Concord Grape Punch. Whether you're hosting a party, enjoying a relaxing evening at home, or simply seeking a refreshing treat, this punch is sure to become a favorite.
SPICED (AND SPIKED) CONCORD GRAPE PUNCH
A bone-chilling celebration calls for cocktails of an equally eerie sort, such as this deep-purple punch. Cardamom pods, fresh grated nutmeg, and cinnamon sticks infuse concord grape juice with plenty of warm, spiced flavors. Mix it with vodka for a festive, adult beverage.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve (discard solids), and chill. To serve, combine with simple syrup and vodka, if using. Serve over ice in a tall glass, and garnish with grapes.
SIMPLE SYRUP FOR SPICED (AND SPIKED) CONCORD GRAPE PUNCH
Use this recipe when making our Spiced (and Spiked) Concord Grape Punch.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 2
Steps:
- Bring 1 cup each sugar and water to a boil in a small saucepan, stirring to dissolve the sugar. Boil 1 minute. Remove from heat and let cool completely. Syrup can be refrigerated up to 1 week in an airtight container.
GRAPE PUNCH
With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills. I serve it with Mexican and Italian fare, but it's good with anything! -Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Time 5m
Yield 18 (1/2-cup) servings.
Number Of Ingredients 3
Steps:
- In a large punch bowl or pitcher, combine the juices; mix well. Stir in soda just before serving.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLE SYRUP FOR WHISKEY SOURS
Use this recipe to make our Hot and Nutty Whiskey Sours.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.
SIMPLE SYRUP FOR COCKTAILS
Use this recipe to make our Black-Currant Cosmopolitan and Purple-Basil Mojito.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated, in an airtight container, up to 1 month.
SPICED RUM PUNCH
This festive punch will get your party started and keep it rolling all night.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.
Tips:
- Use fresh, ripe fruit: The fresher the fruit, the better the punch will taste. Avoid using fruit that is bruised or overripe.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful punch. Some good combinations include concord grapes, oranges, lemons, limes, and pineapple.
- Add some spice: A little bit of spice can help to balance out the sweetness of the fruit and add a touch of complexity. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Sweeten to taste: The amount of sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Chill before serving: Punch is best served cold. Chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Spiced and spiked concord grape punch is a refreshing and flavorful drink that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and festive drink, give this recipe a try.
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