Best 8 Simple Spicy Salsa Recipes
**Salsa: A Vibrant Condiment with Endless Variations**
Salsa, a vibrant and flavorful condiment, is a staple in Mexican cuisine and has gained immense popularity worldwide. It is commonly made from fresh tomatoes, onions, cilantro, and chili peppers, but variations abound, incorporating diverse ingredients like fruits, roasted vegetables, and herbs. This versatile sauce is a perfect accompaniment to tacos, nachos, burritos, and enchiladas, adding a burst of flavor and a touch of heat to any dish. With its versatility and endless possibilities, salsa has become a beloved ingredient in kitchens around the world.
**Recipes:**
1. **Classic Tomato Salsa:** This quintessential salsa recipe showcases the perfect balance of tomatoes, onions, cilantro, and chili peppers. The fresh, tangy flavors of the tomatoes and the spicy kick from the chili peppers create a harmonious blend that will elevate any Mexican dish.
2. **Roasted Tomato Salsa:** This variation adds a smoky, caramelized flavor to the salsa. Roasting the tomatoes brings out their natural sweetness, creating a rich and complex sauce. The roasted tomatoes are then combined with onions, cilantro, and chili peppers for a smoky and flavorful salsa that is perfect for grilled meats or as a dip for tortilla chips.
3. **Mango Salsa:** This tropical twist on salsa incorporates sweet and juicy mangoes, adding a burst of freshness and a touch of sweetness. The combination of mangoes, tomatoes, onions, cilantro, and chili peppers creates a vibrant and flavorful salsa that is perfect for summer gatherings and pool parties.
4. **Avocado Salsa:** This creamy and rich salsa is made with ripe avocados, tomatoes, onions, cilantro, and chili peppers. The avocados add a velvety texture and a mild, nutty flavor to the salsa, creating a smooth and flavorful sauce that is perfect for tacos, burritos, or as a spread for sandwiches.
5. **Pineapple Salsa:** This tangy and sweet salsa features fresh pineapple, tomatoes, onions, cilantro, and chili peppers. The pineapple adds a tropical flair and a touch of sweetness, while the chili peppers provide a subtle heat. This salsa is perfect for grilled fish or chicken, or as a topping for tacos and nachos.
SIMPLE AND EASY SPICY SALSA
Simple and Easy Spicy Salsa is an all-natural wholesome snack food without any fillers or tons of sugar. Homemade salsa is easily made with 6 ingredients, and you can make it in minutes! Perfect appetizer or snack for family and friends!
Categories Appetizer / Snack
Time 10m
Number Of Ingredients 6
Steps:
- In a mixing bowl, add all the ingredients. Mix to combine well.
- Chill for at least one hour before serving. Stays fresh in the refrigerator for 4 to 5 days.
- Yields: 2.5 cups
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
NON-SPICY SALSA
This delicious salsa is very easy to make and you can add or take out spices and herbs to your taste. This is a fun recipe for kids to make and experiment with.
Provided by PastryLover
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Combine onion and garlic in a food processor; process until finely chopped.
- Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.3 g
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
SPICY TOMATO SALSA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.
SPICY CHUNKY SALSA
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in some hot pepper seeds. -Donna Goutermont, Sequim, Washington
Provided by Taste of Home
Time 1h45m
Yield 8 pints.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups; place in a stockpot., Stir in remaining ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 30 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPICY SALSA MEXICANA
Spicy, flavorful salsa that will be the center of the snack table. Serve as a dip with chips or as a topping on tacos. Enjoy!
Provided by Abel Cabrera
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
- Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 0.8 g
Tips:
- Choose ripe, firm tomatoes for the best flavor.
- Use a variety of peppers to create your desired spice level.
- Roast the tomatoes and peppers to enhance their flavor.
- Use fresh herbs and spices for the best flavor.
- Taste the salsa and adjust the seasonings as needed.
- Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
This simple spicy salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, this salsa is sure to please. Enjoy!
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