PENNE WITH SLOW-ROASTED CHERRY TOMATOES AND GOAT CHEESE
Provided by Sara Moulton
Categories Cheese Pasta Tomato Side Roast Goat Cheese Basil Fall Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 250°F and line 2 large baking sheets with parchment paper. Halve each tomato and place cut side up in one flat layer on the baking sheets. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours.
- Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
- Cook the pasta in salted boiling water according to the package directions. Remove 1 cup of the cooking liquid and reserve. Drain the pasta well and return to the pot. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil. Toss well and season with salt and pepper. Serve warm.
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Asad Habeeb
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The roasted tomatoes were so sweet and juicy, and the goat cheese added a nice tanginess. I will definitely be making this dish again.
Christopher Rodgers
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser. I love the combination of roasted tomatoes, goat cheese, and basil. It's the perfect dish for a summer party.
Markela Hamzaj
[email protected]I've made this dish several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of roasted tomatoes, goat cheese, and basil. It's the perfect dish for a weeknight meal.
Osiris Headley
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of roasted tomatoes, creamy goat cheese, and fresh basil. I will definitely be making this again.
Salamat Pasha
[email protected]I'm not usually a fan of goat cheese, but I loved it in this dish. The roasted tomatoes and basil really balanced out the flavor. I will definitely be making this again.
Alex Gonzalez
[email protected]This recipe is a keeper. It's so simple to make, but it's always a crowd-pleaser. I love the combination of roasted tomatoes, goat cheese, and basil. It's the perfect dish for a weeknight meal.
jorge saravia
[email protected]I've made this dish several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of roasted tomatoes, goat cheese, and basil. It's the perfect dish for a summer party.
Favour Victor
[email protected]This dish is a must-try for any pasta lover. The roasted tomatoes are perfectly caramelized, and the goat cheese adds a creamy richness. I highly recommend this recipe.
ST M
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The roasted tomatoes were so sweet and juicy, and the goat cheese added a nice tanginess. I will definitely be making this dish again.
Sab Uddin
[email protected]This is the best pasta dish I've ever had. The combination of flavors is amazing. I will definitely be making this again and again.
Muhammed muktar Umar
[email protected]I've made this dish several times, and it's always a hit. The roasted tomatoes are always a perfect balance of sweet and savory. I highly recommend this recipe.
Likee official Bangladesh
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser. I love the combination of roasted tomatoes, goat cheese, and basil. It's the perfect dish for a summer party.
Roxanne Allen
[email protected]I made this dish for my family, and everyone loved it. The roasted tomatoes were especially popular. I will definitely be making this dish again.
Arif Kin
[email protected]This recipe was easy to follow and turned out great. The tomatoes were sweet and juicy, and the goat cheese added a nice tanginess. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Adamkiller111
[email protected]I'm not usually a fan of goat cheese, but I loved it in this dish. The roasted tomatoes and basil really balanced out the flavor. I'll definitely be making this again.
MD Sorif
[email protected]This dish was a hit at my dinner party! The combination of roasted cherry tomatoes, creamy goat cheese, and fresh basil was perfect. I served it with a side of grilled chicken, and it was a delicious and healthy meal.