Best 5 Simple Slow Cooker Pulled Pork Recipes
**Indulge in the Succulent Symphony of Slow-Cooker Pulled Pork: A Culinary Journey to Flavorful Perfection**
Embark on a culinary adventure with this exceptional collection of slow-cooker pulled pork recipes, expertly curated to tantalize your taste buds and satisfy your cravings for tender, juicy, and flavorful pork. From classic barbecue favorites to innovative culinary creations, this diverse selection of recipes caters to every palate and occasion. Prepare to be amazed by the symphony of flavors as you explore the realm of slow-cooked pork perfection, all within the convenience of your trusty slow cooker.
**Savor the Classic: Traditional Slow-Cooker Pulled Pork**
Immerse yourself in the timeless tradition of slow-cooked pulled pork, a dish that has captivated taste buds for generations. This classic recipe showcases the harmonious blend of savory spices, aromatic herbs, and succulent pork shoulder, all simmering together in a slow cooker's warm embrace. The result is a tender and flavorful masterpiece that effortlessly falls apart, inviting you to savor each bite as you bask in its smoky, tangy goodness.
**Explore Culinary Creativity: Unique Slow-Cooker Pulled Pork Variations**
Beyond the classic, this collection unveils a world of culinary creativity with its diverse selection of slow-cooker pulled pork variations. Embark on a taste adventure as you explore recipes infused with international flavors, such as the tantalizing Asian-inspired pulled pork with its vibrant blend of soy sauce, ginger, and garlic. Delight in the smoky and spicy fusion of the Mexican pulled pork, where chipotle peppers and cumin dance together in a captivating harmony. And for those seeking a touch of sweetness, the Hawaiian pulled pork awaits, boasting a luscious combination of pineapple, brown sugar, and tangy barbecue sauce.
**Delight in Simplicity: Easy Slow-Cooker Pulled Pork for Busy Days**
Recognizing the demands of modern life, this collection also features a selection of easy slow-cooker pulled pork recipes tailored for busy individuals. With minimal preparation and simple ingredients, these recipes offer convenience without compromising on flavor. Toss everything into your slow cooker in the morning, and return home to a succulent and satisfying meal, ready to be devoured. Whether you're juggling work, family, or other commitments, these hassle-free recipes ensure that you can still enjoy the delectable experience of slow-cooked pulled pork without sacrificing precious time.
**Healthy Indulgence: Lighter Slow-Cooker Pulled Pork Options**
For those seeking a healthier approach to slow-cooked pulled pork, this collection presents a range of lighter options that cater to your dietary needs and preferences. Discover recipes that utilize leaner cuts of pork, incorporate an array of fresh vegetables, and rely on healthier cooking methods. From pulled pork with a tangy salsa verde to a flavorful pulled pork with a side of roasted sweet potatoes, these recipes provide a satisfying and guilt-free indulgence that nourishes your body and soul.
**The Ultimate Guide to Slow-Cooker Pulled Pork Perfection**
With this comprehensive guide to slow-cooker pulled pork, you'll be equipped with the knowledge and inspiration to elevate your culinary skills and create mouthwatering pulled pork dishes that will impress family and friends alike. Explore the diverse recipes, discover new flavor combinations, and master the art of slow cooking, all while enjoying the convenience and ease of your trusty slow cooker. Embark on this culinary journey today and unlock the secrets to slow-cooked pulled pork perfection.
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
SLOW COOKER PULLED PORK
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Provided by Livie's Mommy
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h10m
Yield 8
Number Of Ingredients 4
Steps:
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 49.4 g, Cholesterol 49.1 mg, Fat 5 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 990.1 mg, Sugar 21.3 g
SLOW COOKER PULLED PORK
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
Provided by Miriam Nice
Categories Dinner, Main course
Time 8h10m
Number Of Ingredients 18
Steps:
- Put the onion slices at the bottom of the slow cooker. In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. Put the flour onto a plate then rub the spice mixture over the pork.
- Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides. Once the meat is starting to pick up a golden colour pop it on top of the onion slices in the slow cooker.
- In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Pop the lid on and cook on the low setting for 8 hours.
- When you're ready to serve, take the meat out of the slow cooker leaving the cooking liquor behind. Put the cooked meat on a roasting tray or large shallow bowl and pull it into bite-size chunks and shred with 2 forks. Ladle a little of the cooking juices over the pork and mix together.
- Toss the fennel and apple slices in the lemon juice and season well then serve along with the pulled pork in bread rolls. Spread the rolls with a little English mustard and mayonnaise if you like.
Nutrition Facts : Calories 325 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 1.7 milligram of sodium
Tips:
- Choose the right cut of pork: Pork shoulder or butt is the best cut for pulled pork, as it has a good amount of fat and connective tissue that will break down during cooking and create a tender, flavorful meat.
- Brown the pork before slow cooking: Browning the pork in a skillet or Dutch oven before transferring it to the slow cooker will help to develop its flavor and create a crispy crust.
- Use a flavorful cooking liquid: The cooking liquid will add moisture and flavor to the pulled pork, so choose a liquid that you enjoy the taste of. Some good options include chicken broth, apple cider, or root beer.
- Cook the pork on low and slow: The best way to achieve tender, fall-apart pulled pork is to cook it on low heat for a long period of time. This will allow the connective tissue to break down and the flavors to develop.
- Shred the pork with two forks: Once the pork is cooked, use two forks to shred it into bite-sized pieces. This is the traditional way to serve pulled pork, and it helps to create a tender, juicy texture.
Conclusion:
Slow cooker pulled pork is a delicious and easy-to-make meal that is perfect for any occasion. Whether you are feeding a crowd or just looking for a simple weeknight dinner, this recipe is sure to please. With a few simple ingredients and a little time, you can enjoy tender, flavorful pulled pork that will melt in your mouth. So next time you are looking for a delicious and hassle-free meal, give this slow cooker pulled pork recipe a try.
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