Best 2 Simple Sicilian Beef Stew Recipes
Embark on a culinary journey to the heart of Sicily with our authentic and flavorful Sicilian Beef Stew recipe. This traditional dish, known as "Stufato alla Siciliana," is a delightful symphony of tender beef, aromatic vegetables, and rich tomato sauce, all simmered to perfection. Our comprehensive guide provides step-by-step instructions, cooking tips, and a list of all the ingredients you'll need to create this hearty and comforting stew.
In addition to the classic beef stew, we've also included a vegetarian version for those who prefer a plant-based option. Our vegetarian stew features hearty vegetables, such as eggplant, zucchini, and bell peppers, slow-cooked in a flavorful tomato sauce. Both recipes are versatile and can be easily customized to suit your taste preferences.
Whether you're a seasoned cook or a beginner in the kitchen, our Sicilian Beef Stew recipes are sure to impress. Indulge in the rustic charm and bold flavors of this traditional Italian dish, perfect for a cozy dinner at home or a special occasion gathering.
SICILIAN BEEF
Impressive dish w/incredible flavor. You may use beef cube steaks but I use pre-cut stir-fry meat and serve over pasta. (Recipes courtesy of chefs.com)
Provided by Petite Mommy
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Season meat with half the Italian herbs and salt and pepper to taste.
- Heat oil in a heavy nonstick skillet over medium high heat.
- Sauté meat 2-3 minutes, until browned on bottom. [I also drain the meat].
- Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
- Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].
Nutrition Facts : Calories 317.3, Fat 12.1, SaturatedFat 4.1, Cholesterol 89.2, Sodium 427.1, Carbohydrate 19.4, Fiber 2.9, Sugar 13, Protein 33
SKILLET GROUND BEEF STEW
Progresso® beef-flavored broth provides a simple addition to this ground beef stew - perfect for a skillet dinner that can be made ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour. Add mushrooms; cook 3 minutes, stirring occasionally.
- In small bowl, mix broth, whipping cream and mustard with wire whisk. Add to beef mixture. Stir in potatoes and carrots.
- Reduce heat to medium-low. Cover; cook 15 minutes until vegetables are tender and sauce is slightly thickened. Sprinkle with parsley.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 100 mg, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 1 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your stew.
- Brown the beef before stewing it. This will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your stew.
- Cook the stew low and slow. This will allow the flavors to meld and develop.
- Serve the stew with crusty bread or mashed potatoes. This will help to soak up the delicious juices.
Conclusion:
Sicilian beef stew is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. Give this recipe a try and you won't be disappointed.
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