Indulge in the delectable world of shortbread cookies with our curated collection of simple yet irresistible recipes. Embark on a culinary journey that unveils the secrets of this classic Scottish treat, renowned for its crumbly texture and buttery flavor. From the traditional Shortbread Cookies recipe, a timeless classic that captures the essence of this beloved delicacy, to the delightful Chocolate Shortbread Cookies, a decadent twist that adds a rich, chocolatey layer to the classic recipe, and the charming Shortbread Cookies with Jam, a delightful variation that introduces a burst of fruity sweetness. Elevate your baking skills with our detailed instructions and helpful tips, ensuring perfect results every time.
Let's cook with our recipes!
SIMPLE SHORTBREAD COOKIES
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter and sugar.
- Add flour, mix well.
- Roll out and cut into desired shapes, place on a parchment lined baking sheet.
- Bake at 350°F for 10 to 12 minutes until pale golden.
SIMPLE SHORTBREAD SQUARES
My favorite Christmas cookie! They absolutely melt in your mouth!
Provided by Karen Semmelrock
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 2h45m
Yield 120
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.
- Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
- Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
- Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 21.9 mg, Sugar 1.8 g
SIMPLE SHORTBREAD
Steps:
- Blend sugar and salt in processor. Cut in butter using on/off turns until blended and smooth. Blend in vanilla. Add flour and process until blended but still slightly crumbly, occasionally scraping down sides of bowl. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes.
- Position rack in top third of oven and preheat to 250°F. Divide dough in half. Press each half onto bottom of 8-inch-diameter cake pan or 9-inch-diameter pie dish. Bake shortbread 30 minutes. Rotate pans and continue baking until cooked through and very pale golden, about 30 minutes longer. Cool in pans on racks 10 minutes. Cut each warm shortbread while still in pan into 12 wedges. Cool completely. Using thin spatula, carefully transfer wedges to platter. (Shortbread can be prepared up to 4 days ahead. Store in airtight container at room temperature.)
SIMPLE WHIPPED SHORTBREAD
This is an adaptation from an old Canadian Living Recipe. It is simple, a small batch, and easy to manage on a busy day. The original recipe called for Rice Flour and well as Flour, but I substituted Cornstarch just fine.
Provided by womanofmystery
Categories Dessert
Time 40m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Line baking sheet with parchment paper.
- Preheat oven to 275 degrees Fahrenheit.
- In a large bowl, whip butter, sugar and salt untill fluffy.
- Add vanilla and almond extracts.
- Stir in flour and cornstarch a bit at a time to incorporate.
- Form into two thick ropes, rolling on wax paper.
- Refrigerate 30 minutes; they will be firm and easy to slice into coins.
- Bake slices until they just begin to turn golden on the bottom.
- I added chocolate chips to half, and they were nice too.
SIMPLE SCOTCH SHORTBREAD
This super fast, crumbly, buttery-rich shortbread is our family's favorite cookie!
Provided by Sarah Farrand
Categories Cookies
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat your oven to 325 degrees.
- 2. Cream together the butter and sugar. Add flour and mix until just combined. The dough will be crumbly.
- 3. Press the dough together into a rectangle or circle onto an ungreased cookie sheet. Try to make the dough uniformly thick, even on the edges, roughly 3/4" thick. Prick the dough all over with a fork. I usually prick mine in a grid so I have lines to cut on when then they are baked.
- 4. Bake 1 hour or until just golden. Cut into squares while still warm. Let cool, and enjoy!
SIMPLE SHORTBREAD
a very simple recipe for shortbread. Serving is aprx. and would work well for a small gathering of friends over tea top with cinammon, sugar and almonds- delish!
Provided by pink soprano
Categories Dessert
Time 38m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- mix flour and sugar in a bowl.
- add butter in in small chunks.
- work with hands until you get a fine crumbley mixture that still sets when pressed.
- press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
- bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.
Nutrition Facts : Calories 65.6, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.8, Sodium 32.5, Carbohydrate 7.4, Fiber 0.2, Sugar 2.7, Protein 0.7
Tips:
- Use cold butter: This helps to create a flaky texture in the shortbread. You can chill the butter in the refrigerator for at least 30 minutes before using, or you can freeze it for up to 2 hours.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will make the shortbread light and crumbly.
- Use a gentle touch when mixing the dough: Over-mixing the dough will make the shortbread tough.
- Chill the dough before baking: This helps to prevent the shortbread from spreading too much in the oven.
- Bake the shortbread in a preheated oven: This will help to ensure that the shortbread bakes evenly.
- Let the shortbread cool completely before cutting it: This will help to prevent the shortbread from crumbling.
Conclusion:
Shortbread is a classic Scottish biscuit that is easy to make and delicious to eat. It is a versatile biscuit that can be enjoyed on its own, or served with jam, cream, or fruit. With a few simple tips, you can make perfect shortbread every time.
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