PEPPERED FLANK STEAK
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.
Nutrition Facts :
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Monday Franklin
[email protected]This steak is so flavorful and juicy. I highly recommend this recipe.
Shakira Oreilly
[email protected]I'm not a big fan of flank steak, but this recipe made me a believer.
Renee Barber
[email protected]I served this steak with a side of roasted vegetables and it was a delicious and healthy meal.
Kato Frank
[email protected]This recipe is a great way to add some variety to your weeknight meals.
Gita Rai
[email protected]I grilled the steak instead of pan-frying it and it turned out great.
Hassan Ghouri
[email protected]I marinated the steak overnight and it was so tender and flavorful.
Alimran
[email protected]This recipe is a great way to use up flank steak. It's a relatively inexpensive cut of meat, but it can be tough if it's not cooked properly.
Don Limon
[email protected]I'm not sure what I did wrong, but my steak turned out dry.
Moon Studio
[email protected]This steak is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Apon Sidda
[email protected]I've tried this recipe with different cuts of steak and it always turns out great.
keylan's kitchen
[email protected]This recipe is a great starting point for creating your own peppered flank steak.
Bashu Devroy
[email protected]I wasn't a fan of the peppercorn crust. It was too spicy for my taste.
Heaven Marie
[email protected]This steak was a little tough, but the flavor was good.
Deepak Raj Joshi
[email protected]I love the simplicity of this recipe. It's a great way to cook flank steak without a lot of fuss.
Jonathan Narvaez
[email protected]This recipe is a keeper! The steak was delicious and easy to make.
Willow Rogers
[email protected]I followed the recipe exactly and the steak turned out great.
Muzammil Munir
[email protected]This steak was cooked to perfection. It was juicy and flavorful, and the peppercorn crust added a nice bit of spice.
MR_ HASANTM
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Antoinette_876 Thompson
[email protected]This peppered flank steak was a hit at our dinner party! The meat was tender and flavorful, and the peppercorn crust was the perfect finishing touch.