Best 2 Simple Sesame Noodles Recipes

Indulge in the delectable flavors of Asian cuisine with our collection of sesame noodle recipes. Embark on a culinary journey, exploring various interpretations of this classic dish from different corners of the Asian continent. From the simplicity of Japanese sesame noodles to the vibrant spiciness of Sichuan sesame noodles, our recipes cater to diverse palates. With step-by-step instructions and a carefully curated selection of ingredients, these recipes ensure a hassle-free cooking experience. Whether you're a seasoned cook or a novice in the kitchen, our recipes will guide you in creating authentic and flavorful sesame noodle dishes that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

PIONEER WOMAN'S SIMPLE SESAME NOODLES RECIPE - (4.2/5)

Pioneer Woman's Simple Sesame Noodles Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tablespoons sugar
4 garlic cloves, minced
2 tablespoons rice vinegar
3 tablespoons pure sesame oil
1/2 teaspoon hot chili oil (or to taste)
4 tablespoons canola oil
2 tablespoons hot water
4 whole green onions, sliced thin
12 ounces Asian noodles or 12 ounces other thin noodles

Steps:

Whisk together first 8 ingredients. Cook the noodles as directed on package and drain. Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat). Serve topped with green onions.

SIMPLE SESAME NOODLES

SIMPLE SESAME NOODLES image

Categories Pasta Side Stir-Fry Quick & Easy Dinner Lunch Spring

Yield 8 people

Number Of Ingredients 9

Ingredients

12-16 ounces Thin Noodles, Cook & Drained
ÃÂ¼ cup Soy Sauce (can use low sodium)
2 tbsp sugar (can use brown sugar)
4 cloves garlic, minced (3 tbsp of pre-minced)
2 tbsp apple cider or rice vinegar
6 tbsp canola oil (recipe calls for 4 tbsp)
3 tbsp sesame oil*
4 diced green onions
*I do not have sesame oil so I increased the canola oil.

Steps:

Cook and drain thin noodles. I bring 7 cups of water, 3 tbsp sea salt, 2 tbsp olive oil to a boil at high heat for 12 minutes. Decrease heat to low heat and add thin noodles. Cook for 10-12 minutes until tender. Drain and set aside. In a non-metal bowl mix ÃÂ¼ cup of soy sauce, 2 tbsp sugar, 3 tbsp minced garlic, 2 tbsp apple cider vinegar, 6 tbsp canola oil, and 1 tsp hot chili oil. Once mixture is homogenized set aside. Thinly slice green onion and set aside. Pour sauce over warm noodles and toss to coat. Sprinkle green onions and toss. Serve up and enjoy!

Tips:

Use high-quality sesame oil. This will make a big difference in the flavor of the dish.
Add the noodles to the boiling water and cook according to the package directions. Do not overcook the noodles, as they will become mushy.
Rinse the noodles with cold water after cooking. This will help to remove the excess starch and make the noodles more chewy.
Prepare the sauce while the noodles are cooking. This will save time and ensure that the sauce is fresh.
Add the noodles to the sauce and toss to coat. Be sure to coat the noodles evenly with the sauce.
Garnish the noodles with sesame seeds, chopped scallions, and cilantro. This will add flavor and color to the dish.
Serve the noodles warm or cold. Sesame noodles can be enjoyed either way.

Conclusion:

Sesame noodles are a quick and easy dish that is perfect for a weeknight meal. They are also a great option for potlucks and parties. With a few simple ingredients, you can create a delicious and flavorful dish that everyone will enjoy.