Best 4 Simple Scalloped Potatoes Recipes
**Scalloped potatoes**, a comforting and classic dish, is a delectable casserole made with thinly sliced potatoes, creamy sauce, and a sprinkling of cheese. Its origins can be traced back to the 18th century, and over time, it has evolved into a popular side dish served at gatherings and family dinners.
This versatile dish can be enhanced with various ingredients, making it a customizable treat. The creamy sauce, often made with milk, cream, and butter, can be infused with herbs, spices, or cheese for a richer flavor. Different types of cheese, such as cheddar, Parmesan, or Gruyère, can be used to create a golden-brown, bubbly crust. Additionally, vegetables like onions, leeks, or mushrooms can be added for an extra layer of texture and flavor.
Scalloped potatoes can be prepared in different ways. The traditional method involves layering thinly sliced potatoes in a baking dish, pouring the creamy sauce over them, and baking until tender. Another popular variation is the scalloped potato gratin, where the potatoes are arranged in an overlapping pattern, creating an elegant presentation.
No matter the chosen method, scalloped potatoes are a delightful and versatile dish that can be enjoyed as a main course or a side dish. Its creamy, cheesy goodness and comforting flavors make it a favorite among people of all ages.
**Recipes included in the article:**
1. **Classic Scalloped Potatoes**: This recipe provides a straightforward guide to making traditional scalloped potatoes, featuring simple ingredients and easy-to-follow instructions.
2. **Cheesy Scalloped Potatoes**: This variation adds a generous amount of cheese to the dish, resulting in a rich and gooey casserole that is sure to impress.
3. **Scalloped Potatoes with Herbs**: This recipe incorporates fresh herbs like thyme and rosemary to elevate the flavors of the dish, creating a fragrant and savory casserole.
4. **Scalloped Potatoes with Vegetables**: This recipe includes a medley of vegetables, such as onions, carrots, and celery, to add color, texture, and extra nutrients to the dish.
5. **Scalloped Potato Gratin**: This elegant variation features overlapping potato slices arranged in a baking dish, topped with a creamy sauce and a crispy cheese crust.
SUPER SIMPLE SCALLOPED POTATOES
I've made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 353 calories, Fat 27g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 390mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
SIMPLE SCALLOPED POTATOES
This rich side is a crowd-pleaser that can share the oven with your roasting bird (try pairing it with our Turkey with Brown-Sugar Glaze) at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.
- Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.
Nutrition Facts : Calories 308 g, Fat 18 g, Fiber 4 g, Protein 6 g, SaturatedFat 11 g
SIMPLE SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes.
- Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)
- Dot the potatoes with the cut-up butter and sprinkle with the gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
- Photograph courtesy Anna Williams
SIMPLE SCALLOPED POTATOES
My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13"x9" baking dish with nonstick coating.
- Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
- Repeat the layers then arrange the remaining potatoes over the top.
- Pour the hot milk over everything and sprinkle with the cheese.
- Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.
Tips:
- Choose the right potatoes: Select firm, waxy potatoes like Yukon Gold or Red Bliss, which hold their shape well during baking.
- Slice the potatoes evenly: This ensures even cooking and a uniform appearance.
- Use a good quality cheese: A sharp cheddar or Gruyère will provide the best flavor.
- Don't overcook the potatoes: They should be tender but still slightly firm.
- Serve the potatoes immediately: They are best when hot and bubbly.
Conclusion:
This simple scalloped potato recipe is a classic for a reason. It's easy to make, versatile, and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and comforting side dish that will pair perfectly with any main course. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to be a hit. Give it a try and see for yourself why it's a beloved favorite!
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