Best 3 Simple Savory Mushroom Canapes Recipes
Tantalize your taste buds with our delectable mushroom canapés, a symphony of flavors that will elevate any gathering. These bite-sized treats feature a savory blend of mushrooms, herbs, and cheese, perfectly perched atop crispy crostini. Indulge in three distinct yet equally tempting variations: the classic mushroom and cheese canapés exude a timeless charm, while the sun-dried tomato and pesto canapés add a vibrant twist. For those seeking a touch of sophistication, the blue cheese and walnut canapés offer a piquant and nutty complexity. With their elegant presentation and irresistible taste, these mushroom canapés are sure to be the stars of your next soirée, leaving your guests craving more.
Here are our top 3 tried and tested recipes!
SIMPLE SAVORY MUSHROOM CANAPES
Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.
Provided by Nikoma
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
- Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
- Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
- My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.
CARAMELISED MUSHROOM TARTLETS
Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff
Provided by Orlando Murrin
Categories Buffet, Canapes, Snack, Starter
Time 30m
Yield Makes 12 tartlets
Number Of Ingredients 9
Steps:
- Heat the oil in a generous frying pan, add the onion and fry over moderate heat for about 7 mins until soft and golden. Stir in the sugar and seasoning, turn up the heat and add the mushrooms. Sizzle for 5 mins until you have driven off any moisture and the mushrooms are golden. Stir in the garlic for a few further mins, until fragrant, then turn off the heat and stir in most of the thyme (save some for sprinkling). The mushroom mix can be chilled at this point.
- To make the tartlet bases, cut 7-8cm circles out of the bread using a cookie cutter or glass. Butter one side and stick buttered-side down into a 12-hole tartlet tin. Freeze any leftovers to make breadcrumbs.
- When ready to bake, heat oven to 220C/200 fan/gas 7. Divide the mushroom mixture between the tartlets and top with a sprinkle of cheese. Don't be too tidy about this - any cheese on the tin will form a lacy edge to the tartlets. Bake for 10-15 mins until golden and bubbling. Sprinkle over the reserved herbs and serve.
Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
MUSHROOM CANAPES
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.
Provided by cookiedog
Categories < 30 Mins
Time 20m
Yield 7 canapes
Number Of Ingredients 5
Steps:
- In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
- Place the canapes on a baking sheet and broil until the topping is bubbly.
Nutrition Facts : Calories 82.9, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.5, Sodium 208.7, Carbohydrate 4.6, Fiber 0.2, Sugar 1.3, Protein 1.7
Tips:
- For a vegetarian option, use vegetable broth instead of chicken broth in the mushroom mixture.
- Add a sprinkle of chopped fresh herbs, such as thyme or rosemary, to the mushroom mixture for extra flavor.
- Use different types of mushrooms for a variety of flavors and textures. Try using a combination of cremini, shiitake, and oyster mushrooms.
- Make sure the mushrooms are finely chopped so they spread easily on the canapés.
- Use a small spoon to spread the mushroom mixture evenly on the canapés.
- Garnish the canapés with a sprinkle of chopped chives, fresh herbs, or grated Parmesan cheese before serving.
- If you are making the canapés ahead of time, store them in the refrigerator for up to 2 hours. Bring them to room temperature before serving.
Conclusion:
These simple savory mushroom canapés are a delicious and easy appetizer that can be enjoyed by everyone. They are perfect for parties, potlucks, or any other special occasion. With a few simple ingredients and a little bit of time, you can create a crowd-pleasing snack that will be sure to impress your guests. So next time you are looking for a quick and easy appetizer, give these mushroom canapés a try. You won't be disappointed!
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