FRIED MILK
This sweet dessert--with the delicate flavor of nutmeg--is crispy on the outside and smooth and custardy on the inside.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h22m
Yield 8
Number Of Ingredients 10
Steps:
- Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in butter and lemon peel. Spread evenly in ungreased square baking dish, 8x8x2 inches. Refrigerate uncovered at least 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife. Dip custard squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels. Sprinkle with powdered sugar.
Nutrition Facts : Calories 195, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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Tariq Mayo
[email protected]This fried milk recipe is a hit with my family and friends. It's always a crowd-pleaser.
Manda Man
[email protected]I was skeptical about this fried milk recipe, but I'm so glad I tried it. It's a delicious and unique dessert that I'll definitely be making again.
Playboy Rofik
[email protected]This fried milk recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
Shaquille Palwaskit Chan
[email protected]I've never had fried milk before, but this recipe made me a believer. It's a unique and delicious dessert that I'll definitely be making again.
Gobinda prasad chaudhary
[email protected]This fried milk recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing.
anum shoaib
[email protected]I'm not a big fan of fried food, but this fried milk recipe changed my mind. The milk batter is light and crispy, and the milk center is creamy and gooey. I highly recommend this recipe.
Sesan Sakiru
[email protected]This fried milk recipe is a great way to use up leftover milk. The results are delicious and impressive.
Faith Amwai
[email protected]I'm always looking for new and exciting dessert recipes, and this fried milk recipe definitely fits the bill. The combination of crispy coating and creamy milk center is irresistible. I'll definitely be making this again.
MD Ajad Mia
[email protected]This is the best fried milk recipe I've ever tried. The milk batter is crispy and flavorful, and the milk center is creamy and gooey. I highly recommend this recipe.
Shivaraj Parajuli
[email protected]I was really impressed with this fried milk recipe. It was easy to make and the results were delicious. The fried milk was crispy on the outside and gooey on the inside. I highly recommend this recipe.
Waqas Rana
[email protected]This fried milk is amazing! The crispy coating and the creamy milk center are a perfect combination. I'll definitely be making this again.
Najam Qureshi
[email protected]I've made this fried milk recipe several times and it's always a success. It's the perfect dessert for any occasion.
Malak shawan
[email protected]This fried milk recipe is a keeper! It's easy to make and the results are always perfect. I love serving it to guests because it's always a hit.
Mohamed Fawsi
[email protected]Wow! This fried milk is incredible. The texture is amazing and the flavor is out of this world. I'm definitely going to make this again.
Joshua Law
[email protected]This fried milk recipe is easy to follow and the results are stunning. The fried milk is crispy on the outside and gooey on the inside. It's the perfect dessert to impress your friends and family.
John Mcdermott
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The fried milk came out perfectly and tasted incredible. The custard filling was rich and creamy, and the breading was crispy and flavorful.
Kvi Sandhu
[email protected]This fried milk dessert is a true delight. The crispy coating and the creamy milk center are a match made in heaven. I highly recommend this recipe for any special occasion.
Nwadiuru Emmanuel
[email protected]I tried this fried milk recipe and it turned out amazing! The combination of textures and flavors was incredible. Definitely a must-try for anyone who loves unique and delicious desserts.
John Philip
[email protected]This fried milk recipe is a game-changer! The milk batter was perfectly crispy, and the gooey milk center was out of this world. My guests were amazed and couldn't get enough.