Best 4 Simple Sauteed Frogs Legs Recipes
**Savory Delights: Embark on a Culinary Journey with Simple Sauteed Frogs' Legs**
Tantalize your taste buds with the delectable simplicity of sauteed frogs' legs, a culinary gem that combines delicate flavors with a crispy, golden-brown exterior. This article presents a collection of mouthwatering recipes that showcase the versatility of this unique ingredient, offering a range of options to suit every palate. From classic French techniques to modern Asian-inspired creations, discover the culinary wonders that await as you embark on this gastronomic adventure.
SAUTEED FROG LEGS WITH TOMATO GARLIC BUTTER
Steps:
- Cut the frog legs in half. Season both the legs and flour with Essence. In a large saute pan, over medium heat, melt the butter. Dredge the frog legs in the seasoned flour and shake to remove any excess flour. Add the frog legs to the hot pan and saute until golden, turning as needed, about 2 to 3 minutes each side. Add the shallots and garlic and saute for 1 minute. Add the tomatoes, season with salt and pepper, and cook for 1 minute. Add the wine, simmer for 2 minutes, then stir in the parsley. Remove from the heat and serve.
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
SAUTEED FROG LEGS
You'll be all over these breaded frog legs, simply sauteed in an herbed garlic butter. A squeeze of lemon right before digging in is the way to go.
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Add the butter, garlic, and parsley and cook, stirring, until the butter has melted. Add the frog legs. Cook, turning frequently, until the frog legs are tender, about 10 minutes. Place the bread crumbs in a shallow dish. Dredge the sauteed legs in the crumbs and then serve immediately.
Nutrition Facts :
SIMPLE SAUTEED FROG'S LEGS
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Provided by Chuck in Killbuck
Categories Wild Game
Time 1h20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak frog legs in milk for 1 hour, turning every 15 minutes.
- Remove from milk and salt and pepper them lightly, and coat them in flour.
- In a skillet bring the butter to a sizzle and add frog legs.
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
SAUTE FROG LEGS
This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken!
Provided by David04
Categories Wild Game
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate frog legs in dark soy sauce for at least 1 hour.
- Heat oil in a pan. Add in garlic and ginger. Saute just long enough to release the aroma.
- Then add the marinated frog legs. Saute until golden brown.
- Add in basil, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- One sauce starts to boil, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
Tips:
- Choose fresh or frozen frog legs: Fresh frog legs are best, but frozen frog legs can also be used. If using frozen frog legs, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Remove any excess fat or skin from the frog legs: This will help to reduce the amount of grease in the dish.
- Season the frog legs with salt, pepper, and other desired spices: This will help to enhance the flavor of the dish.
- Use a large skillet or sauté pan over medium-high heat: This will help to prevent the frog legs from sticking to the pan.
- Add a little bit of oil or butter to the pan: This will help to prevent the frog legs from sticking to the pan and will also help to brown them.
- Sauté the frog legs for 3-4 minutes per side, or until they are golden brown and cooked through: Be careful not to overcook the frog legs, as they will become tough.
- Serve the frog legs immediately with your favorite dipping sauce: Some popular dipping sauces for frog legs include tartar sauce, cocktail sauce, and lemon butter sauce.
Conclusion:
Sautéed frog legs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. This dish is a great way to try something new and different, and it is sure to be a hit at your next party or gathering. So next time you are looking for a new and exciting dish to try, give sautéed frog legs a try. You won't be disappointed!
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