Best 5 Simple Ranch Chicken And Macaroni Salad Recipes

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Indulge in a flavor-packed journey with our delectable Ranch Chicken and Macaroni Salad, a vibrant fusion of tender chicken, succulent macaroni, and a creamy, tangy ranch dressing. This delightful dish offers a harmonious balance of textures and flavors, making it a perfect choice for summer gatherings, potlucks, or a satisfying weeknight meal. Alongside this star recipe, discover a treasure trove of culinary gems, including a refreshing Cucumber Salad with a zesty dressing, a classic Caesar Salad brimming with crisp romaine lettuce and creamy Caesar dressing, and a tangy Coleslaw bursting with shredded cabbage and a tangy mayonnaise-based dressing. Each recipe promises an unforgettable taste experience, leaving you craving for more.

Let's cook with our recipes!

CREAMY CHICKEN PASTA SALAD



Creamy Chicken Pasta Salad image

This pasta salad is packed with flavor and color! Rotini pasta, diced chicken, and a homemade ranch dressing make this tasty side dish!

Provided by Holly Nilsson

Categories     Pasta     Salad     Side Dish

Time 1h30m

Number Of Ingredients 11

12 ounces rigatoni (or rotini, or penne)
2 cups chicken (cooked and diced )
6 slices bacon (cooked and crumbled, extra for garnish if desired)
1 cup grape tomatoes (halved)
1 cup cheddar cheese (diced)
3 green onions (sliced, plus more for garnish)
fresh parsley and dill for garnish (optional)
⅔ cup mayonnaise
½ cup sour cream
⅓ cup milk
1 package ranch dressing mix* (or see notes for a from scratch version)

Steps:

  • Cook pasta in a large pot of salted water per the package directions. Drain well and run under cold water. Set aside.
  • Combine dressing ingredients in a small bowl and set aside.
  • Mix remaining ingredients in a large bowl. Toss with dressing.
  • Refrigerate at least 1 hour before serving. Garnish with green onions and serve.

Nutrition Facts : Calories 447 kcal, Carbohydrate 34 g, Protein 12 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 345 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BACON RANCH MACARONI SALAD



Bacon Ranch Macaroni Salad image

Macaroni salad can sometimes be a little boring. So one day I just started adding extra ingredients and this is what I came up with. The whole family love's it! This recipe is even better if served the next day so that all of the flavors are well-incorporated. Enjoy!

Provided by ReneeW.

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h40m

Yield 8

Number Of Ingredients 7

6 slices bacon
1 pound elbow macaroni
1 cup mayonnaise
½ small red onion, diced very small
½ small green bell pepper, diced very small
1 (1 ounce) package ranch salad dressing mix
1 (8 ounce) package Cheddar cheese, cut into small cubes

Steps:

  • Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Rinse macaroni with cold water until cool; drain.
  • Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.
  • Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 583.1 calories, Carbohydrate 47.5 g, Cholesterol 47.4 mg, Fat 35.3 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 10.4 g, Sodium 735.6 mg, Sugar 1.5 g

SIMPLE RANCH CHICKEN AND MACARONI SALAD



Simple Ranch Chicken and Macaroni Salad image

Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge

Provided by 911spatcher

Categories     Potluck

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked elbow macaroni
1 stalk celery, chopped
1 (2 1/4 ounce) can chopped green olives
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 (10 ounce) can chicken, drained
1 (1 ounce) package dry ranch dressing mix
2 teaspoons paprika

Steps:

  • Boil macaroni until tender, drain and pat dry.
  • In a med bowl, mix together the celery, olives,mayo, sour cream, milk, chicken and ranch dressing mix. Stir in the macaroni until well blended. Refrigerate for 24 hours. Stir and sprinkle paprika over the top before serving.

Nutrition Facts : Calories 367.6, Fat 21.7, SaturatedFat 6, Cholesterol 65.5, Sodium 427.8, Carbohydrate 25.4, Fiber 1.9, Sugar 2.5, Protein 17.7

CHIPOTLE RANCH CHICKEN AND PASTA SALAD



Chipotle Ranch Chicken and Pasta Salad image

Make a lazy-day chicken salad. When dinnertime rolls around, every delicious bite will be ready and waiting.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 4

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix
1/2 cup frozen corn
3 tablespoons milk
1/3 cup mayonnaise
2 cups cubed cooked chicken
1/2 cup coarsely chopped tomato
4 medium green onions, sliced (1/4 cup)
Lime wedges, if desired

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.
  • Drain pasta with corn; rinse with cold water. Shake to drain well.
  • Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.
  • Serve with lime wedges. Cover; refrigerate any remaining salad.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 0 g

CHICKEN BACON RANCH PASTA SALAD



Chicken Bacon Ranch Pasta Salad image

This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 9

2 1/2 cups uncooked rotini pasta (8 oz)
1 1/2 cups chopped deli rotisserie chicken
1/2 cup chopped cooked bacon
1 1/2 cups chopped plum (Roma) tomatoes
1/2 cup sliced green onions
1 1/4 cups Mountain High™ whole milk plain yoghurt
1/4 cup lowfat (1%) milk
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon black pepper

Steps:

  • Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
  • In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
  • Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 45 mg, Fiber 2 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

Tips:

  • Use fresh ingredients. Fresh herbs, vegetables, and fruits will give your dish the best flavor.
  • Don't be afraid to experiment. There are many different ways to make ranch chicken and macaroni salad, so feel free to adjust the ingredients to your liking.
  • Make it ahead of time. Ranch chicken and macaroni salad is a great dish to make ahead of time, so you can enjoy it later without having to spend a lot of time in the kitchen.
  • Serve it chilled. Ranch chicken and macaroni salad is best served chilled, so be sure to refrigerate it for at least an hour before serving.

Conclusion:

Ranch chicken and macaroni salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a great dish to bring to potlucks and picnics. With so many different ways to make it, you are sure to find a recipe that you love. So next time you are looking for a quick and easy meal, give ranch chicken and macaroni salad a try. You won't be disappointed!

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