Best 2 Simple Pumpkin Muffins Recipes
Pumpkin muffins are a classic fall treat that can be enjoyed by people of all ages. They are moist, flavorful, and incredibly easy to make. This recipe provides a simple guide to creating delicious pumpkin muffins from scratch. With a few basic ingredients and some simple steps, you can have a batch of these delightful muffins ready in no time. From traditional pumpkin muffins to chocolate chip pumpkin muffins, streusel pumpkin muffins, and even vegan pumpkin muffins, this article offers a variety of recipes to cater to different tastes and dietary preferences. Whether you are a seasoned baker or a beginner in the kitchen, these recipes are sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
SIMPLE, HEALTHY PUMPKIN MUFFINS
This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.
Provided by Courtney R
Categories Breakfast
Time 20m
Yield 24 muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 350 and line a muffin pan with cupcake papers.
- Mix all ingredients and spoon into papers 3/4 full.
- Bake 12-18 min or until a toothpick comes out clean.
Nutrition Facts : Calories 77.9, Fat 2.4, SaturatedFat 0.6, Sodium 131.4, Carbohydrate 13.3, Fiber 0.5, Sugar 8.2, Protein 1
SIMPLE PUMPKIN MUFFINS RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 11
Steps:
- In a mix-master combine the sugar and the butter and mix until smooth. In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten. Add the milk and pumpkin mixture to mix-master and mix on low. Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated. Combine the sugar and cinnamon. Preheat Oven 350 degrees: Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture. Bake 25-30 minutes or until the toothpick test comes out clean.
Tips:
- Choose the right pumpkin puree: Look for pumpkin puree that is unsweetened and 100% pumpkin. Avoid pumpkin pie filling, which contains added sugar and spices.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix the batter until the ingredients are just combined.
- Use a muffin pan with liners: This will help prevent the muffins from sticking to the pan and make them easier to remove.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool before serving: This will help them hold their shape and prevent them from falling apart.
Conclusion:
These simple pumpkin muffins are a delicious and easy-to-make fall treat. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet pumpkin flavor, and warm spices, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy pumpkin recipe, give these muffins a try!
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