Best 2 Simple Pesto Pasta Recipes

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**Unleash the Symphony of Flavors: Embark on a Culinary Journey with Pesto Pasta Delights**

Prepare to tantalize your taste buds with a symphony of flavors as we delve into the world of pesto pasta. Our culinary expedition begins with the classic basil pesto pasta, a timeless treasure that captures the essence of Italian cuisine. Fresh basil, vibrant olive oil, nutty pine nuts, and a hint of garlic and Parmesan cheese come together to create a luscious green sauce that dances on your palate.

But our journey doesn't end there. We'll also explore tantalizing variations of this beloved dish, each with its own unique twist. Discover the vibrant flavors of sun-dried tomato pesto pasta, where succulent tomatoes lend their sweet and tangy notes to the mix. For a touch of creamy indulgence, try our creamy pesto pasta, where a velvety sauce made with cream and Parmesan envelops each strand of pasta in pure decadence.

And for those who crave a spicy kick, our arugula pesto pasta delivers a delightful interplay of peppery arugula and the classic pesto ingredients. Vegetarians will delight in our roasted vegetable pesto pasta, where colorful vegetables like broccoli, zucchini, and bell peppers add a delightful crunch and vibrant hues to the dish.

Join us on this culinary adventure as we explore the diverse world of pesto pasta. With easy-to-follow recipes and step-by-step instructions, we'll guide you in crafting these delectable dishes that are sure to impress your family and friends. Let's embark on this flavorful journey and create memories that linger long after the last bite.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CREAMY PESTO PASTA



Simple Creamy Pesto Pasta image

Make and share this Simple Creamy Pesto Pasta recipe from Food.com.

Provided by Neonprincess

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
100 g mushrooms, sliced
60 g prosciutto or 60 g ham, chopped
2 tablespoons pesto sauce
500 g penne pasta
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken stock
3/4 cup milk
salt and pepper, to taste
1/3 cup grated cheese (cheddar, parmesan, whatever takes your fancy)

Steps:

  • Put pasta on to boil.
  • While the pasta is cooking, melt the first lot of butter and saute mushrooms, garlic and proscuitto (or ham). Remove from pan, keep warm.
  • Melt second lot of butter. Add flour and cook 1 minute, stirring constantly.
  • Stir in stock and milk and cook, stirring frequently, until sauce thickens.
  • Add the mushrooms, proscuitto and cheese.
  • Stir until cheese is melted.
  • Add the pesto, salt and pepper.
  • Toss hot pasta with sauce and serve immediately.

Nutrition Facts : Calories 645, Fat 18.7, SaturatedFat 10.3, Cholesterol 44.3, Sodium 284, Carbohydrate 107.6, Fiber 14.1, Sugar 1.1, Protein 15

SIMPLE PESTO PASTA



Simple Pesto Pasta image

Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.

Provided by MOMof5

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 4

Number Of Ingredients 4

½ (16 ounce) box dry fettuccine pasta
¼ cup butter, or to taste
3 tablespoons minced garlic
¼ cup pesto

Steps:

  • Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
  • Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.

Nutrition Facts : Calories 392 calories, Carbohydrate 44.4 g, Cholesterol 35.5 mg, Fat 19.9 g, Fiber 2.5 g, Protein 10.9 g, SaturatedFat 9.5 g, Sodium 204.7 mg, Sugar 2 g

Tips:

  • Use fresh basil. This will give your pesto pasta the best flavor. If you can't find fresh basil, you can use dried basil, but it won't be as flavorful.
  • Toast your pine nuts. This will bring out their nutty flavor and make them more fragrant.
  • Use a good quality olive oil. This will also help to give your pesto pasta the best flavor.
  • Don't overcook your pasta. It should be al dente, or slightly firm to the bite.
  • Add the pesto to the pasta immediately after it is cooked. This will help to prevent the pasta from sticking together.
  • Serve your pesto pasta with a sprinkle of Parmesan cheese. This will add a delicious cheesy flavor.

Conclusion:

Pesto pasta is a quick and easy meal that is perfect for busy weeknights. It is also a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give pesto pasta a try!

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