Best 2 Simple Onion And Bacon Jam Recipes

Indulge in a symphony of flavors with our delectable Onion and Bacon Jam! This versatile culinary creation is a delightful combination of caramelized onions, savory bacon, and a hint of sweetness, making it the perfect accompaniment to a variety of dishes. Whether you're hosting a brunch, planning a weeknight dinner, or preparing for a special occasion, this easy-to-make jam will elevate your meals to new heights. Discover the versatility of Onion and Bacon Jam as it transforms ordinary ingredients into extraordinary dishes. From glazing roasted vegetables to adding a savory twist to grilled meats, this jam is a true culinary chameleon. Embark on a culinary journey with our collection of recipes, ranging from the classic Onion and Bacon Jam to innovative variations like the Sweet and Spicy Onion and Bacon Jam and the Balsamic Onion and Bacon Jam. Each recipe offers a unique flavor profile that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BACON-ONION JAM

Bacon-Onion Jam image

Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. But don't think that is its only use. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all three options are possible. One note: Take your time. The point is to cook the mixture until it has achieved full jamminess. The onions should really caramelize. Covered, it will keep in the refrigerator for a week or so.

Provided by Sam Sifton

Categories dips and spreads, appetizer

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3/4 pound slab bacon, diced into cubes
4 medium-size white or Spanish onions, peeled and diced
1 1/2 teaspoons mustard seed
2 1/2 tablespoons dark brown sugar
1/4 cup balsamic vinegar
Kosher salt and freshly ground black pepper

Steps:

Set a Dutch oven or heavy pot over medium heat, and add the bacon. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes.
Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Remove the top, stir again and then partly cover the pot. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. (Add a little more water as needed.)
Taste the jam, and add salt and pepper if necessary.
Remove mixture from heat, and allow to cool slightly. Spoon the jam into a jar or bowl, then allow to cool completely. Store, covered, in the refrigerator for up to a week.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 287 milligrams, Sugar 7 grams, TransFat 0 grams

TOMATO AND BACON JAM

Tomato and Bacon Jam image

This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!

Provided by 3RDTIMESACHARM

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 2h5m

Yield 10

Number Of Ingredients 8

Ingredients

½ pound smoked bacon
2 pounds ripe tomatoes, chopped
1 yellow sweet onion, finely diced
1 cup white sugar
2 ½ tablespoons apple cider vinegar
1 ½ teaspoons salt
¼ teaspoon black pepper
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 25.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 23 g

Tips:

Use a variety of onions for a more complex flavor. Yellow, white, and red onions all work well.
Slice the onions thinly so they will cook evenly.
Cook the onions over low heat until they are caramelized. This will take about 30 minutes.
Add the bacon and cook until it is crispy.
Stir in the brown sugar, balsamic vinegar, and thyme. Bring to a simmer and cook for 15 minutes, or until the jam has thickened.
Let the jam cool slightly before serving.
Store the jam in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Onion and bacon jam is a versatile condiment that can be used in a variety of dishes. It is perfect for sandwiches, burgers, hot dogs, and grilled meats. It can also be used as a dipping sauce for appetizers or as a topping for pizzas and pasta dishes.