Best 6 Simple Marinated Vine Ripened Tomatoes Recipes
**Indulge in a symphony of flavors with our collection of marinated vine-ripened tomato recipes, a culinary exploration that will tantalize your taste buds.**
From the classic Italian Panzanella Salad, a vibrant medley of fresh tomatoes, cucumbers, red onions, and crusty bread, to the tangy and herbaceous Greek Tomato Salad, featuring juicy tomatoes, feta cheese, Kalamata olives, and a zesty oregano dressing, our recipes showcase the versatility and deliciousness of this summer staple.
For a savory twist, try our Marinated Tomatoes with Balsamic Glaze, where sweet balsamic vinegar and fragrant herbs elevate the natural flavors of the tomatoes. Or, embark on a culinary journey to the Mediterranean with our Marinated Tomatoes with Feta and Mint, a refreshing and aromatic delight.
If you're seeking a quick and effortless appetizer, our 5-Minute Marinated Tomatoes offer a burst of flavor with minimal effort. Simply toss vine-ripened tomatoes with olive oil, garlic, and fresh basil, and let the flavors meld for just 5 minutes.
For a more substantial meal, our Marinated Tomato and Avocado Salad combines the creaminess of avocado with the tangy bite of tomatoes, complemented by a drizzle of citrusy vinaigrette. And for a unique and flavorful twist, our Marinated Tomatoes with Watermelon and Feta Salad introduces a refreshing combination of sweet watermelon, juicy tomatoes, and tangy feta cheese.
Explore the diverse world of marinated vine-ripened tomatoes and embark on a culinary adventure that celebrates the essence of summer's bounty.
SIMPLE MARINATED VINE RIPENED TOMATOES
A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put tomato slices overlapping in a low glass dish.
- Put marinade ingredients in a jar with a lid and shake to blend.
- Pour marinade over tomatoes, so that all are covered.
- Cover with plastic wrap and chill for at least one hour.
MARINATED TOMATOES
Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving
ROASTED VINE TOMATOES
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatoes still on the vines (plus any that fall off the vines) on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.
- Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.
CANNED TOMATOES (VINE RIPENED TOMATOES IN TOMATO JUICE)
A great way to enjoy that taste of home grown vine ripened tomatoes all year long! This recipe was clipped from 'The Western Producer' recipe page written weekly by a Home Economist who went on to author one of my favorite prairie cookbooks. I have used this recipe for years - and years! The only change I have made is for acidity levels ... I add 2 tablespoons bottled lemon juice or 1/2 teaspoon citric acid per quart. One 48 ounce can of tomato juice will do about seven quarts. You may use your home made tomato juice. NOTE For those new to canning or as a general refresher please read one of the many excellent canning cookbooks or go on line to become familiar with the canning procedures. I see new guidelines as to processing times - which vary from 40 minutes to one hour and 25 minutes for tomatoes - do check for the recommends in your area. Do remember there are no short cuts when it comes to cleanliness - I have always assured the utensils as well as the jars are sterilized - clean the sinks and work area and have good supply of clean dish cloths on hand. Never use non - reactive containers ( use stainless steel unchipped enamel/ porcelain - be sure all your bowls and containers are food grade)
Provided by Gerry
Categories Vegetable
Time 37m
Yield 1 quart jar, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash tomatoes, place in boiling water for three minutes or until skin slips off, plunge in cold water and peel.
- Put cored and peeled tomatoes in sterilized jars filling 3/4 full. To each jar add 1 teaspoon salt, 1 teaspoon sugar and 2 tablespoons lemon juice.
- Fill rest of the jar with tomato juice leaving a one inch head space, (about 1/4 cup of tomato juice per quart it depends on how full your jar, you may need more or possibly less). I use heated tomato juice.
- Remove air bubbles and clean rim.
- Seal and process for 22 minutes.
- Please see note in the introductory when it comes to processing times.
- This recipe works for cut tomatoes as well.
MARINATED GARDEN TOMATOES
Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.
Nutrition Facts :
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the ripest, freshest tomatoes you can find. This will ensure the best flavor and texture.
- Use a variety of tomatoes for a more complex flavor. Cherry tomatoes, grape tomatoes, and Roma tomatoes all work well in this recipe.
- Don't be afraid to experiment with different herbs and spices. Some good options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes.
- Let the tomatoes marinate for at least 30 minutes, but preferably longer. This will allow the flavors to meld and develop.
- Serve the tomatoes as a side dish, or use them in salads, sandwiches, or wraps.
Conclusion:
Marinated tomatoes are a simple but delicious way to enjoy this summer staple. With just a few ingredients and a little time, you can create a flavorful and versatile dish that can be enjoyed in many different ways. So next time you have a bounty of fresh tomatoes, give this recipe a try!
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