Best 2 Simple Marinara Sauce Recipes
**Dive into the World of Marinara: A Culinary Journey with Three Enticing Recipes**
Embark on a delightful culinary journey with marinara sauce, a versatile and flavorful sauce that has captured the hearts of food enthusiasts worldwide. Originating from Naples, Italy, marinara has become a staple in many cuisines, gracing pasta dishes, pizzas, and various other culinary creations. This article presents three enticing marinara sauce recipes, each with its unique characteristics and culinary flair. From the classic and timeless traditional marinara to the vibrant and herbaceous sun-dried tomato marinara, and the quick and easy weeknight marinara, these recipes cater to diverse tastes and cooking preferences. Prepare to tantalize your taste buds with the rich, savory, and aromatic flavors of marinara, transforming ordinary meals into extraordinary culinary experiences.
SIMPLE MARINARA SAUCE
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 18 g, Cholesterol 6.8 mg, Fat 6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 618.5 mg, Sugar 5 g
SIMPLE MARINARA SAUCE
This is the marinara sauce I make all winter. It's basically the same sauce as the fresh tomato sauce I gave you last summer, but canned tomatoes stand in for the fresh ones (so you won't have to peel the tomatoes or put them through a food mill). If you buy chopped tomatoes in juice, you won't even have to chop them.
Provided by Martha Rose Shulman
Time 30m
Yield Enough for 4 pasta servings
Number Of Ingredients 7
Steps:
- Pulse the chopped tomatoes in a food processor fitted with the steel blade, or pass through the medium blade of a food mill before you begin. Heat the oil over medium heat in a large, wide nonstick skillet or saucepan and add the garlic. Cook, stirring, for 30 seconds to a minute, until it begins to smell fragrant, and add the tomatoes and their juice, the sugar, salt, and basil sprigs. Stir and turn up the heat. When the tomatoes begin to bubble, lower the heat to medium and cook, stirring often, until thick and fragrant, 15 to 20 minutes, or longer if necessary. Remove the basil sprigs and wipe any sauce adhering to them back into the pan. Taste and adjust seasonings. Stir in the slivered basil.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 474 milligrams, Sugar 5 grams
Tips:
- Use ripe, flavorful tomatoes for the best sauce.
- Roast the tomatoes before simmering them to concentrate their flavor.
- Add a splash of red wine or balsamic vinegar to the sauce for a richer flavor.
- Season the sauce with salt, pepper, and dried oregano to taste.
- Simmer the sauce for at least 30 minutes, or longer for a thicker sauce.
- Serve the sauce over pasta, chicken, or fish, or use it as a dipping sauce for bread.
Conclusion:
This simple marinara sauce is a versatile and delicious way to add flavor to your favorite dishes. With just a few ingredients and a little time, you can make a homemade sauce that is sure to impress your family and friends. So next time you're looking for a quick and easy way to add flavor to your meal, give this simple marinara sauce a try.
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