Best 3 Simple Maple Mustard Chicken Recipes
Indulge in a taste sensation with Simple Maple Mustard Chicken, a culinary delight that tantalizes your palate with its sweet, tangy, and savory flavors. This delectable dish features tender chicken breasts coated in a luscious glaze made from pure maple syrup, zesty Dijon mustard, aromatic garlic, and a hint of dried thyme. Served alongside roasted vegetables and fluffy mashed potatoes, this delectable meal promises a satisfying and memorable dining experience.
In addition to the main course, this article offers a collection of complementary recipes to enhance your culinary journey. Discover the art of creating a refreshing Cucumber Salad with a tangy dressing of rice vinegar, honey, and fresh dill. Elevate your taste buds with Creamy Garlic Mushrooms, sautéed in a rich and flavorful sauce of butter, garlic, and cream. For a delightful side dish, learn how to prepare Roasted Vegetables, showcasing the vibrant colors and natural sweetness of carrots, broccoli, and bell peppers. And to complete your meal, indulge in a comforting classic with Mashed Potatoes, whipped to perfection with butter, milk, and a touch of garlic.
Embark on a culinary adventure with this comprehensive guide to Simple Maple Mustard Chicken and its accompanying recipes. Prepare to tantalize your taste buds and create a feast that will leave you craving for more.
MAPLE-MUSTARD CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
MAPLE-DIJON CHICKEN
Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Toss chicken with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in mustard and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes.
Nutrition Facts : Calories 221 calories, Fat 6g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 684mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients measured and prepped. This will help you stay organized and ensure that your dish turns out perfectly.
- Use a Meat Thermometer: To ensure that your chicken is cooked to perfection, use a meat thermometer to check its internal temperature. The safe internal temperature for chicken is 165°F (74°C).
- Don't Overcook the Chicken: Overcooking can dry out the chicken, making it tough and chewy. Cook the chicken until it reaches an internal temperature of 165°F (74°C), then remove it from the heat and let it rest for a few minutes before serving.
- Use a Good Quality Maple Syrup: The quality of the maple syrup you use will have a big impact on the flavor of your dish. Look for a dark, amber-colored maple syrup that has a rich, robust flavor.
- Make Sure the Mustard is Flavorful: The mustard you use should be flavorful and have a bit of a kick. Dijon mustard is a good option, but you can also use yellow mustard or even horseradish mustard if you prefer a spicier flavor.
- Serve with Your Favorite Sides: This dish goes well with a variety of sides, such as roasted potatoes, mashed potatoes, rice, or a fresh green salad.
Conclusion:
This simple maple mustard chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of sweet and savory flavors is sure to please everyone at the table. Plus, it's a healthy and budget-friendly meal that can be made with ingredients you probably already have on hand. So next time you're looking for a quick and easy dinner idea, give this maple mustard chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
