Best 3 Simple Mango Habanero Marinade Recipes

**Savor the Sweet Heat: A Culinary Journey with Mango Habanero Marinade Recipes**

Prepare to tantalize your taste buds with a vibrant and flavorful culinary adventure as we delve into the realm of mango habanero marinade recipes. This marinade, a harmonious blend of sweet mangoes and fiery habanero peppers, unlocks a world of possibilities for creating tantalizing dishes that pack a punch. From succulent grilled chicken to sizzling shrimp skewers, tender pork chops to vibrant vegetable skewers, this marinade elevates ordinary ingredients into extraordinary culinary creations. Join us on this journey as we explore a collection of mouthwatering recipes that showcase the versatility and tantalizing taste of mango habanero marinade.

Let's cook with our recipes!

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE

Sweet and Kickin' Mango-Habanero Hot Sauce image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Steps:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

MANGO HABANERO BBQ SAUCE

Mango Habanero BBQ Sauce image

Make and share this Mango Habanero BBQ Sauce recipe from Food.com.

Provided by YummySmellsca

Categories Sauces

Time 40m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups roughly chopped peeled fresh mango (8.7 oz, from about 12 oz whole mango)
2 minced habanero peppers
2 medium garlic cloves, minced (about 2 teaspoons)
1 cup apple juice or 1 cup pure mango juice
1 cup tomato sauce
1/3 cup molasses
2 tablespoons honey
1/3 cup apple cider vinegar
2 tablespoons bottled lime juice
1 tablespoon tamari
1 teaspoon grated ginger
1/3 cup sugar
1 tablespoon onion powder
1/2 tablespoon mustard powder (I used hot, but use what you have)
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

Steps:

Combine all the ingredients in a pot and bring to a boil.
Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.

PEACH-MANGO-HABANERO WING SAUCE

Peach-Mango-Habanero Wing Sauce image

Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!

Provided by Zack Frostic

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

1 large mango, peeled and pitted
1 small fresh peach, halved and pitted
2 habanero peppers, stemmed
¼ cup unsalted butter
4 cloves garlic, minced
½ cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon minced fresh ginger root
salt and ground black pepper to taste

Steps:

Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g

Tips:

Choose ripe mangoes for the marinade. This will ensure that it has a sweet and juicy flavor.
Use fresh habaneros for a spicier marinade. If you prefer a milder flavor, you can use dried habaneros or reduce the amount of habaneros used.
Let the chicken marinate for at least 30 minutes, but no longer than 24 hours. This will give the flavors time to penetrate the chicken.
When grilling the chicken, baste it with the marinade every few minutes. This will help to keep it moist and flavorful.
Serve the chicken with your favorite sides, such as rice, beans, and vegetables.

Conclusion:

This simple mango habanero marinade is a great way to add flavor to your chicken. It is easy to make and can be used on chicken breasts, thighs, or wings. The marinade is also versatile and can be used for grilling, baking, or frying. So next time you are looking for a delicious and easy way to cook chicken, give this mango habanero marinade a try.