Best 2 Simple Layered Salad Recipes
Indulge in the symphony of flavors and textures with our Layered Salad extravaganza! This delightful dish is a captivating interplay of crisp lettuce, juicy tomatoes, creamy avocado, savory ham, and a medley of other delectable ingredients, all harmonized by a zesty dressing. Embark on a culinary journey through three enticing variations: a classic Layered Salad, a BLT Layered Salad bursting with bacon's smoky goodness, and a Mexican Layered Salad infused with south-of-the-border spices. Each recipe is meticulously crafted to tantalize your taste buds and leave you craving more. Welcome to a layered salad experience like no other!
Let's cook with our recipes!
SIMPLE LAYERED SPINACH SALAD
I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
Nutrition Facts :
SIMPLE LAYERED SALAD
My husband used to have a restaurant & when we would cater events we always made this salad. It was always a hit and never any leftovers, just a bit different from most on the site. The lettuce stays crisp for several days, excellent for a lite lunch. Hope you enjoy.
Provided by Gator Lady
Categories Refrigerator
Time 12h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- I use a 13 cup plastic container, with lid.
- Mix mayonnaise with seasonings & sugar, make sure sugar dissolves, put aside.
- Place lettuce on bottom of container.
- Add onion, eggs, then peas.
- Put dressing on top of these layers, smooth out & seal to sides of container.
- Top dressing with bacon, then cheese as top layer.
- Cover & refrigerate for at least 12 hours up to 24 hours.
- You can mix it up before serving, but we just portion out what we want.
- For a large crowd, you can double or triple this easily and feed a bunch of people.
- Cooking time is refrigerator time.
Tips:
- Chill all ingredients and salad bowl: Keeping ingredients cold will help the salad stay crisp and refreshing.
- Use a variety of textures and colors: Combine creamy avocados, crunchy bacon, and crisp lettuce for a salad that's both visually appealing and satisfying to eat.
- Don't overdress the salad: A light drizzle of dressing is all you need to enhance the flavors of the ingredients without overpowering them.
- Serve salad immediately: Layered salad is best served fresh, as the ingredients can become soggy if left to sit for too long.
Conclusion:
Layered salad is a classic dish that's perfect for any occasion. With its vibrant colors, variety of textures, and delicious flavors, this salad is sure to be a hit. Whether you're serving it as a main course or a side dish, layered salad is a great way to enjoy fresh, healthy ingredients. So next time you're looking for a quick and easy recipe that's both delicious and nutritious, give layered salad a try.
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