Best 4 Simple Herb Rice Recipes

Get ready to embark on a culinary journey with our delectable Herb Rice, a fragrant and flavorful dish that will tantalize your taste buds. This simple yet satisfying recipe combines aromatic herbs, fluffy rice, and a hint of lemon, creating a versatile side dish that perfectly complements a variety of main courses. Whether you're seeking a vegetarian delight or a savory accompaniment to your favorite protein, our collection of Herb Rice recipes has something for every palate. From the classic Herb Rice with Parsley and Thyme to the zesty Lemon Herb Rice and the hearty Mushroom Herb Rice, each recipe offers a unique blend of flavors and textures. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Herb Rice!

Here are our top 4 tried and tested recipes!

SIMPLE HERB RICE

Simple Herb Rice image

"I revised an old stuffing recipe several times to come up with this simple savory side dish," shares Lisa Mathew of Buffalo, Missouri. "It's a breeze to prepare using instant rice, and everyone loves its herb flavor."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup chopped onion
2 tablespoons butter
3 chicken bouillon cubes or reduced-sodium chicken bouillon cubes
2 cups boiling water
2 cups instant rice
2 tablespoons dried parsley flakes
1/2 teaspoon rubbed sage
1/4 teaspoon celery salt, optional

Steps:

In a skillet, saute onion in butter until tender. Dissolve bouillon in boiling water; add to the skillet. Stir in rice, parsley, sage and celery salt if desired. , Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until rice is tender.

Nutrition Facts : Calories 202 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HERBED BASMATI RICE

Herbed Basmati Rice image

Provided by Ina Garten

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
1 3/4 cups water
3/4 teaspoon kosher salt
1 tablespoon unsalted butter
2 tablespoons minced fresh curly parsley leaves
1 tablespoon minced fresh dill leaves
1 tablespoon minced fresh scallions, white and green parts
Pinch freshly ground black pepper

Steps:

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.

HERBED RICE

Herbed Rice image

Provided by Trisha Yearwood

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
3 to 4 scallions, sliced thinly
2 cups long-grain rice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley
1/2 teaspoon lemon zest, optional

Steps:

Heat the butter in a medium saucepan over medium heat. Add the scallions and saute for 2 to 3 minutes. Add the rice and stir until the rice is fully coated with butter.
Add 3 cups water and bring to a boil. Add the salt and pepper, cover and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.

SAVORY HERB RICE

Savory Herb Rice image

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups water
1 tablespoon butter
1 teaspoon chicken or 1/2 vegetable bouillon cube
1 cup uncooked long grain rice
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried minced onion
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme

Steps:

In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Use fresh herbs: Fresh herbs add the best flavor. You can use a variety of herbs, but some popular choices include parsley, cilantro, basil, thyme, and rosemary.
Don't be afraid to experiment: There are many ways to make herb rice. You can use different herbs, spices, and cooking methods. Experiment until you find a combination you love.
Make it a meal: Herb rice can be served as a side dish or as a main course. Add some protein, such as grilled chicken or shrimp, and a side of vegetables.
Store leftovers properly: Herb rice can be stored in the refrigerator for up to 3 days. To reheat, simply microwave on high for 1-2 minutes, or until heated through.

Conclusion:

Herb rice is a versatile and delicious dish that can be enjoyed in many different ways. It's a great way to use up fresh herbs, and it's also a healthy and affordable meal option. So next time you're looking for a quick and easy side dish or main course, give herb rice a try. You won't be disappointed!