Best 5 Simple Guacamole Recipes
Indulge in the vibrant flavors of Mexico with our tantalizing collection of guacamole recipes. Guacamole, a beloved avocado-based dip, is a culinary masterpiece that seamlessly blends creamy textures with a symphony of fresh ingredients. Dive into the realm of guacamole and explore variations that cater to every palate, from classic to spicy, chunky to smooth, and traditional to contemporary. Embark on a culinary adventure as you whip up these delectable guacamole recipes, transforming simple ingredients into a flavorful fiesta.
**Classic Guacamole:** Experience the timeless simplicity of the traditional guacamole recipe. Perfectly ripe avocados are mashed until smooth, harmonizing with a medley of diced onions, cilantro, and zesty lime juice. A dash of salt and a hint of garlic powder elevate the flavors, resulting in a classic guacamole that embodies the essence of Mexican cuisine.
**Spicy Guacamole:** Ignite your taste buds with this fiery rendition of guacamole. Infused with the heat of jalapeños and the smoky warmth of chipotle peppers, this spicy guacamole brings a thrilling kick to your culinary repertoire. The perfect balance of heat and flavor is achieved with a touch of honey, balancing the spiciness with a subtle sweetness. Prepare yourself for a flavor explosion that will leave your taste buds craving more.
**Chunky Guacamole:** Embrace the rustic charm of chunky guacamole, where the ingredients shine through with their distinct textures. Chunks of avocado, diced tomatoes, and red onions provide a delightful contrast to the creamy avocado base. Coriander, lime juice, and a touch of salt and pepper harmonize the flavors, creating a vibrant and texturally rich guacamole that will add depth and dimension to your next gathering.
**Smooth Guacamole:** Indulge in the velvety smoothness of this classic guacamole recipe. Perfectly ripe avocados are blended until silky smooth, creating a luscious and creamy base. A hint of garlic powder, a squeeze of lime juice, and a dash of salt and pepper bring out the natural flavors of the avocado, resulting in a smooth and elegant guacamole that will tantalize your taste buds.
**Roasted Poblano Guacamole:** Embark on a culinary adventure with this unique and flavorful guacamole recipe. Roasted poblano peppers lend a smoky and slightly sweet dimension to the classic avocado base. Diced tomatoes, red onions, and cilantro add a burst of freshness and color, while a blend of spices including cumin, chili powder, and paprika create a warm and inviting aroma. This roasted poblano guacamole is sure to impress your guests and leave them craving more.
**Guacamole with Mango and Pineapple:** Transport your taste buds to a tropical paradise with this vibrant and refreshing guacamole recipe. Sweet and juicy mango and pineapple chunks intermingle with creamy avocado, creating a captivating flavor combination that will awaken your senses. A hint of lime juice, a touch of salt, and a sprinkle of chili powder bring balance and depth to this extraordinary guacamole, making it the perfect accompaniment for your next fiesta or gathering.
SIMPLE GUACAMOLE
Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. -Heidi Main, Anchorage, AK
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.
Nutrition Facts : Calories 53 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein.
SIMPLE GUACAMOLE
Provided by Marcela Valladolid
Categories appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.
SMOOTH & SIMPLE GUACAMOLE
Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and the fact that it's not chunky, but creamy instead. It's very addictive, and perfect for those late-night snack cravings...(NOTE: Cooking time is chill time.)
Provided by Stacky5
Categories Low Protein
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. Adjust seasoning, if needed.
- Refrigerate in a covered container. Chill for at least 1 hour before serving.
SUPER SIMPLE GUACAMOLE TOPPING
Avocados are a nutrient-dense super food that everyone should eat more often. Unfortunately, store-bought guacamole often has low-avocado content and high calories, and homemade guacamole requires several other fresh ingredients, lots of chopping, and often added salt. This light, simple guacamole is quick and easy to make. Top tacos or any spicy, Mexican-style dish with a tablespoon or two for a heart-healthy bonus! Store in refrigerator.
Provided by Emmalise
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Mix avocados, salsa, and lemon juice together in a plastic storage container.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 4 g, Fat 4.9 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 67.1 mg, Sugar 0.7 g
STUPID SIMPLE GUACAMOLE
Looking for a quick and tasty appetizer that can be ready in 15 minutes? Well you have come to the right place. Serve up my Stupid Simple Guacamole with your favorite chips, crackers or fresh cut veggies. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine all the ingredients except tomatoes. Mix well and fold in tomatoes. Cover tightly with plastic wrap and chill in fridge until ready to serve.
Tips:
- Choose the right avocados: Select ripe avocados that are slightly soft to the touch. Avoid avocados that are too hard or too mushy.
- Prepare the avocados properly: Cut the avocados in half, remove the pit, and scoop out the flesh. Drizzle the avocado flesh with lime juice to prevent it from browning.
- Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use ripe tomatoes, onions, cilantro, and jalapeños.
- Season to taste: Guacamole should be flavorful, but not too spicy or salty. Add salt, pepper, and cumin to taste.
- Serve immediately: Guacamole is best served fresh. If you need to store it, cover it tightly and refrigerate for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be customized to your own taste preferences. With a few simple tips, you can make the perfect guacamole every time. So next time you're looking for a quick and easy snack or appetizer, give this simple guacamole recipe a try. You won't be disappointed!
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