Best 9 Simple Grilled Hot Wings Recipes

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**Savor the Irresistible Flavors of Grilled Hot Wings: A Culinary Journey of Spicy Delights**

Indulge in the tantalizing world of grilled hot wings, where crispy skin embraces a symphony of bold flavors. Embark on a culinary adventure with our diverse collection of recipes, each offering a unique twist on this classic dish. From classic Buffalo wings glazed in a fiery sauce to zesty lemon-pepper wings infused with a refreshing citrus kick, our recipes cater to every palate. Discover the smoky allure of chipotle-honey wings, where a sweet and spicy harmony dances on your taste buds. For those who crave a tangy escape, our Asian-inspired wings, coated in a delectable blend of soy sauce, ginger, and garlic, will transport you to culinary paradise. Dive into the depths of flavor with our mouthwatering garlic Parmesan wings, where crispy wings are smothered in a rich and garlicky Parmesan cheese sauce. Ignite your taste buds with our selection of grilled hot wings recipes, promising a tantalizing journey through the realm of spicy sensations.

Let's cook with our recipes!

DAD'S GRILLED HOT WINGS



Dad's Grilled Hot Wings image

Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

Provided by Rosemary Mahoney Bement

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h12m

Yield 8

Number Of Ingredients 6

5 pounds chicken wings
¼ teaspoon poultry seasoning salt, or to taste
1 dash garlic salt
freshly ground black pepper to taste
1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
¼ cup butter

Steps:

  • Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
  • Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
  • Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg

GRILLED BUFFALO WINGS



Grilled Buffalo Wings image

Provided by Katie Lee Biegel

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
3 pounds whole chicken wings
6 tablespoons unsalted butter
1/3 cup hot sauce
1 tablespoon apple cider vinegar
1 tablespoon honey

Steps:

  • In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
  • Preheat a gas grill to medium heat (about 350 degrees F).
  • Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
  • In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
  • In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.

STICKY HONEY CHICKEN WINGS



Sticky Honey Chicken Wings image

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 6

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

Steps:

  • Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

GRILL MASTER CHICKEN WINGS



Grill Master Chicken Wings image

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Provided by PartyFil-Grillmaster

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 10

Number Of Ingredients 6

½ cup soy sauce
½ cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
¼ cup butter
1 teaspoon soy sauce
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g

GRILLED SPICY WINGS



Grilled Spicy Wings image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 8

3 cloves garlic, chopped
1/2 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon chipotle puree
1 tablespoon finely chopped parsley
1 tablespoon finely chopped oregano
20 chicken wings
Salt and freshly ground pepper

Steps:

  • Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings

GRILLED LOUISIANA HOT WINGS



Grilled Louisiana Hot Wings image

This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature.

Provided by Spots Dad

Categories     Chicken

Time 4h20m

Yield 8-12 serving(s)

Number Of Ingredients 4

3 1/2-4 lbs chicken wings, cut in half and tips removed
1 cup louisiana hot sauce or 1 cup your favorite sauce
1/2 cup soy sauce
1/2 cup fresh lime juice (about three large limes)

Steps:

  • Combine marinade ingredient and mix in a large bowl.
  • Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
  • Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
  • If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.

Nutrition Facts : Calories 458.7, Fat 31.9, SaturatedFat 8.9, Cholesterol 152.9, Sodium 1896.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 38.5

GRILLED HOT WINGS



Grilled Hot Wings image

Hot-wing-style chicken breasts made on a barbeque.

Provided by David Vincent

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

4 (6 ounce) chicken breasts
½ (17 ounce) bottle sriracha sauce
1 ½ tablespoons grated habanero peppers, or to taste
1 tablespoon butter, melted
1 dash ground paprika
1 dash ground black pepper

Steps:

  • Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
  • Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
  • Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 243.3 calories, Carbohydrate 6 g, Cholesterol 104.5 mg, Fat 7 g, Fiber 2 g, Protein 35.5 g, SaturatedFat 3 g, Sodium 2496.1 mg, Sugar 0.1 g

CRISPY GRILLED WINGS



Crispy Grilled Wings image

My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. -Audrey Alfaro, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 pieces.

Number Of Ingredients 8

2 pounds chicken wings
1 tablespoon olive oil
2 tablespoons cornstarch
1-1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

Steps:

  • Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

GRILLED HOT WINGS



Grilled Hot Wings image

I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!

Provided by Joanne

Categories     Chicken

Time 25m

Yield 40 wingettes

Number Of Ingredients 4

1 (5 lb) bag of frozen chicken wings (they are called wingettes, wings cut in 2 pieces tips discarded)
1 (23 ounce) bottle of frank's original hot sauce
3/4 cup unsalted butter, melted
2 (8 ounce) packages Good Seasonings Italian salad dressing mix

Steps:

  • Wash wingettes, pat dry.
  • Add all ingredients in large bowl (I use a large pot). Mix to combine.
  • Refrigerate overnight.
  • Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
  • Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.

Tips:

  • For the best flavor, use fresh chicken wings. If using frozen wings, thaw them completely before cooking.
  • To make sure the wings are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • If you don't have a grill, you can also cook the wings in the oven. Preheat the oven to 400°F (200°C) and cook the wings for about 25 minutes, or until they are cooked through.
  • For a crispy skin, pat the wings dry with paper towels before cooking.
  • To add a smoky flavor, cook the wings over a charcoal grill.
  • Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Grilled hot wings are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a flavorful dish that everyone will enjoy. Whether you cook them on the grill or in the oven, grilled hot wings are sure to be a hit at your next party or gathering.

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