Best 6 Simple Fruit Soup With Grand Marnier Recipes

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Indulge in a symphony of flavors with our exquisite Simple Fruit Soup with Grand Marnier, a culinary masterpiece that tantalizes the taste buds and uplifts the spirit. This refreshing soup is a delightful blend of fresh fruits, aromatic spices, and the subtle essence of Grand Marnier, creating a harmonious balance of sweet, tart, and boozy notes.

As you embark on this culinary journey, you'll discover a treasure trove of delectable recipes, each offering a unique twist on the classic fruit soup. From the vibrant Strawberry Soup with Grand Marnier, bursting with the sweetness of summer berries, to the tangy Orange Soup with Grand Marnier, infused with the zest of citrus, these recipes promise an explosion of flavors in every spoonful.

For those who prefer a tropical twist, the Pineapple Soup with Grand Marnier awaits, transporting you to a paradise of exotic flavors. And for a touch of elegance, the Raspberry Soup with Grand Marnier enchants with its delicate aroma and sophisticated taste.

But the culinary adventure doesn't end there. This article also unveils a collection of delectable fruit soup recipes that cater to various dietary preferences and restrictions. Indulge in the guilt-free pleasure of the No-Sugar-Added Fruit Soup, perfect for those seeking a healthier alternative without compromising on taste.

For those with gluten sensitivities, the Gluten-Free Fruit Soup provides a delightful option, ensuring everyone can savor the goodness of this refreshing treat. And for those who prefer a vegan lifestyle, the Vegan Fruit Soup offers a plant-based haven of flavors, demonstrating that deliciousness can be compassionate.

So, embark on this culinary adventure, let your taste buds dance with joy, and savor the delightful symphony of flavors that await you in the world of Simple Fruit Soup with Grand Marnier.

Here are our top 6 tried and tested recipes!

FRUIT SOUP



Fruit Soup image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 7 cups

Number Of Ingredients 13

1/2 cantaloupe, seeds removed
1 cup fresh pineapple
1 cup peaches
1 cup Granny Smith apples, peeled and diced
2 cups strawberries
1/4 cup sugar
2 tablespoons honey
2 cups water
1/4 cup pineapple juice
1/4 cup lemon juice
1/4 cup orange juice
Sour cream, for garnish
Orange rind, for garnish

Steps:

  • Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.
  • While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot. Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.
  • Allow fruit to cool down. When ready pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture and chill until ready to serve.
  • Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.

Nutrition Facts : Calories 110 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit With Creamy Grand Marnier Sauce image

This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.

Provided by lazyme

Categories     Breakfast

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup powdered sugar
6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons Grand Marnier (I usually double this)
8 cups fresh fruit

Steps:

  • Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
  • Taste and add more Grand Marnier, if desired.
  • Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
  • Divide fruit among 8 stemmed goblets.
  • Top with sauce and serve.
  • Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.

GRAND MARNIER FRUIT DIP



Grand Marnier Fruit Dip image

Make and share this Grand Marnier Fruit Dip recipe from Food.com.

Provided by Samantha in Ut

Categories     Fruit

Time 5m

Yield 1 1/2 c, 4-6 serving(s)

Number Of Ingredients 3

1 cup sour cream
1/2 cup light brown sugar
4 teaspoons Grand Marnier

Steps:

  • Mix ingredients together.

Nutrition Facts : Calories 226.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 41.2, Carbohydrate 29.2, Sugar 26.6, Protein 1.8

GRAND MARNIER® SOUFFLE



Grand Marnier® Souffle image

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.

Provided by Chef John

Categories     World Cuisine Recipes     European     French

Time 50m

Yield 2

Number Of Ingredients 11

1 tablespoon butter, melted
1 tablespoon white sugar
5 teaspoons butter, melted
5 teaspoons all-purpose flour
¼ cup cold milk
2 egg yolks
1 teaspoon freshly grated orange zest
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
⅛ teaspoon vanilla extract
2 egg whites
¼ cup white sugar, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
  • Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
  • Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
  • Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
  • Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
  • Bake in the preheated oven until risen and browned, 16 minutes.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Categories     Dairy     Fruit     Dessert     Quick & Easy     Summer     Bon Appétit     Washington

Yield Serves 8

Number Of Ingredients 6

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

  • Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Divide fruit among 8 stemmed goblets. Top with sauce and serve.

MACERATED STRAWBERRIES



Macerated Strawberries image

Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.

Provided by Martha Stewart

Number Of Ingredients 3

2 pints fresh strawberries
1/4 cup sugar
1/4 cup Grand Marnier

Steps:

  • Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.

Tips:

  • Choose ripe, seasonal fruits: This will ensure the best flavor and texture in your soup.
  • Use a variety of fruits: This will give your soup a more complex and interesting flavor.
  • Don't overcook the fruit: You want the fruit to retain its shape and texture.
  • Add Grand Marnier to taste: Start with a small amount and add more to taste.
  • Serve the soup chilled or at room temperature: This is a refreshing soup that is perfect for a hot summer day.

Conclusion:

Simple Fruit Soup with Grand Marnier is a delicious and refreshing soup that is perfect for a summer gathering. It is easy to make and can be tailored to your own taste. Whether you like your soup sweet, tart, or somewhere in between, this recipe is sure to please. So next time you are looking for a light and refreshing soup, give this recipe a try. You won't be disappointed!

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