Calling all fruit lovers! This simple fruit pizza recipe is a delightful treat that is perfect for any occasion. With a crispy sugar cookie crust, a layer of creamy cheesecake filling, and a topping of fresh, juicy fruit, this dessert is sure to be a hit. The best part? It's incredibly easy to make and can be customized to your liking. Whether you prefer a classic combination of strawberries, blueberries, and bananas, or something more exotic like mango, kiwi, and pineapple, this fruit pizza is the perfect canvas for your creativity. So gather your ingredients, preheat your oven, and let's get started!
**Extra notes:**
* This recipe includes instructions for making the sugar cookie crust, the cheesecake filling, and assembling the fruit pizza.
* It also provides tips for choosing the best fruit for your pizza and how to store the leftovers.
* Additionally, the recipe includes a section on how to make a chocolate ganache topping for an extra decadent dessert.
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE FRUIT PIZZA
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Provided by laheist
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into pizza pan; prick holes in dough with a fork.
- Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g
FRUIT PIZZA I
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g
Tips:
**Use fresh, ripe fruit:** The quality of your fruit will make a big difference in the overall flavor of your pizza. Choose fruit that is in season and at its peak ripeness. **Don't overload the pizza with fruit:** A little bit of fruit goes a long way. If you overload the pizza, it will be difficult to cut and eat. **Use a variety of colors and textures:** This will make your pizza more visually appealing. For example, you could use red strawberries, green kiwi, and orange oranges. **Don't skimp on the glaze:** The glaze is what holds the fruit in place and gives it a shiny finish. Be sure to use enough glaze to coat all of the fruit. **Chill the pizza before serving:** This will help the glaze to set and make the pizza easier to cut.Conclusion:
Fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh fruit, and it is also a healthier alternative to traditional desserts. With a variety of toppings to choose from, there is a fruit pizza recipe for everyone. So next time you are looking for a sweet treat, give fruit pizza a try. You won't be disappointed!
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