Best 3 Simple Delicious Pasta Sauce Recipes

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Indulge in a culinary journey with our collection of pasta sauce recipes, crafted to tantalize your taste buds and transform ordinary pasta dishes into extraordinary culinary experiences. From the classic and comforting tomato sauce, bursting with the vibrant flavors of fresh tomatoes, to the creamy and indulgent Alfredo sauce, enveloping your palate in a rich and luxurious embrace, our recipes cater to every preference and occasion.

Embark on a culinary adventure with our versatile tomato sauce, a cornerstone of Italian cuisine. Discover the secrets to achieving the perfect balance of acidity, sweetness, and umami, elevating simple ingredients into a symphony of flavors. Enhance your culinary repertoire with our creamy Alfredo sauce, a timeless classic that adds a touch of elegance to any pasta dish. Master the art of creating a velvety smooth sauce, enriched with the decadent flavors of butter, cream, and Parmesan cheese.

Transport yourself to the vibrant streets of Italy with our authentic pesto sauce, a vibrant green sauce bursting with the aromatic freshness of basil, pine nuts, and Parmesan cheese. Experience the rustic charm of our puttanesca sauce, a delightful medley of briny capers, tangy olives, and succulent tomatoes, capturing the essence of Mediterranean cuisine. Unleash your inner chef with our flavorful arrabbiata sauce, a spicy and fiery delight that adds a kick to your pasta dishes, leaving your taste buds tingling with satisfaction.

Let's cook with our recipes!

30 BEST HOMEMADE PASTA SAUCES



30 Best Homemade Pasta Sauces image

These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Marinara Sauce
Butternut Squash Pasta Sauce
Alfredo Sauce
Garlic Spaghetti Sauce
Bolognese Sauce
Green Pea Pasta Sauce
Four Cheese Garlic White Cream Pasta Sauce
Vodka Sauce
Burst Cherry Tomato Sauce
Pistachio Pesto Pasta Sauce
Asiago Cheese Sauce
Spinach Sauce
Cauliflower Alfredo Sauce
Blue Cheese Pasta Sauce
White Pesto Sauce
Kale Pasta Sauce
Pomarola Tomato Sauce
Roasted Red Pepper Marinara
Sun Dried Tomato Pesto Sauce
Walnut Pasta Sauce
Truffle Cream Sauce
Pumpkin Pasta Sauce
Cream Cheese Pasta Sauce
Beet Pasta Sauce
Tomato Fennel Pasta Sauce
Fra Diavolo Sauce
Garlic Butter Caper Sauce
Eggplant and Tomato Sauce
Mascarpone and Lemon Sauce
Artichoke Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta sauce in 30 minutes or less!

Nutrition Facts :

SIMPLE AND EASY PASTA SAUCE



Simple and Easy Pasta Sauce image

Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish!

Provided by Mary B

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 20m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can diced tomatoes
1 tablespoon red cooking wine
1 teaspoon white sugar
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon black pepper

Steps:

  • Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.

Nutrition Facts : Calories 31.3 calories, Carbohydrate 5.6 g, Fiber 1.1 g, Protein 1 g, Sodium 189.7 mg, Sugar 3.8 g

SIMPLE PASTA SAUCE



Simple Pasta Sauce image

This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts. -Deborah Markwood, Chester, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, finely chopped
1 teaspoon packed brown sugar
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.

Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

1. Use ripe, juicy tomatoes: The quality of your tomatoes will make a big difference in the taste of your sauce. Look for tomatoes that are deep red and have a slight give when you squeeze them. 2. Don't overcrowd the pot: When you're cooking the tomatoes, don't overcrowd the pot, otherwise they won't cook evenly. If you have a lot of tomatoes, cook them in batches. 3. Simmer the sauce for at least 30 minutes: This will help to develop the flavors and make the sauce thicker. If you're short on time, you can simmer the sauce for a shorter amount of time, but it won't be as flavorful. 4. Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your sauce. Some good options include basil, oregano, thyme, rosemary, garlic, and pepper. 5. Taste the sauce as you go: As you're cooking the sauce, be sure to taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.

Conclusion:

This simple and delicious pasta sauce is a versatile recipe that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful sauce that your family and friends will love.

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