Best 6 Simple Crostini Recipes
**Crostini: A Quick and Easy Appetizer for Any Occasion**
Crostini, a beloved Italian appetizer, is a simple yet elegant dish that combines crispy bread with a variety of flavorful toppings. From classic bruschetta to more creative combinations, crostini offer endless possibilities for creativity and customization. This article presents a collection of crostini recipes that cater to diverse tastes and preferences, ensuring you have the perfect appetizer for any occasion. Whether you're hosting a party, looking for a light lunch, or simply craving a savory snack, these recipes will guide you through the process of creating delicious and impressive crostini that will tantalize your taste buds.
CROSTINI
This crostini recipe is so simple to make, and yields delicious results, especially when topped with tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Yield Makes 60
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place bread slices on 2 rimmed baking sheets. Brush both sides of slices with oil, and season with salt and pepper.
- Bake until golden, 15 to 20 minutes, rotating sheets halfway through (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets.
QUICK AND SIMPLE CROSTINI
Simple-to-make crostini can be enhanced with any number of toppings. Try one or more of these: Minted Pea and Prosciutto Crostini, Roasted Tomato and Ricotta Crostini, Crostini with Olive Relish, or Pear, Walnut, and Ricotta Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Cut baguette into 1/2-inch-thick slices. On a rimmed baking sheet, toss with olive oil, and season with salt and pepper. Bake in a single layer until crostini are toasted and crisp, about 20 minutes, flipping halfway through.
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
BASIC CROSTINI
Replace crackers with these homemade crostinis, and serve with soups, salads, or your favorite toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 60 toasts
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Brush both sides of bread slices with oil. Arrange slices on 2 baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Bake until slightly dry on top, about 6 minutes. Flip slices, and continue baking until crisp and golden brown, 6 to 8 minutes more. Let cool.
EASY CROSTINI
This recipe adapted from "Martha Stewart Holiday Party Foods."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 30 to 35
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.
CROSTINI
Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 23m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
- Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
- Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.
Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
Tips:
- Choose the right bread: A good quality baguette or ciabatta is ideal for crostini. Make sure the bread is fresh and has a crisp crust.
- Slice the bread evenly: Cut the bread into 1/2-inch thick slices on a diagonal. This will create more surface area for the toppings.
- Brush the bread with olive oil: This will help the bread to brown and crisp up in the oven.
- Toast the bread: You can toast the bread in the oven or on a grill. If you're using the oven, preheat it to 400 degrees Fahrenheit and toast the bread for 5-7 minutes, or until golden brown.
- Add your toppings: Once the bread is toasted, you can add your favorite toppings. Some popular options include sliced tomatoes, basil, cheese, and olive oil.
- Serve immediately: Crostini is best served warm, so make sure to serve them as soon as they're done.
Conclusion:
Crostini is a delicious and versatile appetizer that can be enjoyed by people of all ages. With so many different topping options to choose from, there's sure to be a crostini recipe that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give crostini a try. You won't be disappointed!
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