Best 2 Simple Cranberry Sauce Recipes
Tantalize your taste buds with a homemade cranberry sauce that bursts with vibrant flavors. This classic condiment is a delightful accompaniment to your holiday meals and offers a versatile culinary experience. Whether you prefer a traditional cranberry sauce recipe with a touch of sweetness or a zesty orange-infused version, this article has it all. Discover a simple yet elegant cranberry sauce recipe that highlights the natural tartness of cranberries, complemented by a hint of sweetness from sugar. Elevate your taste buds with a zesty orange cranberry sauce recipe, where the vibrant citrus flavors dance harmoniously with the tartness of cranberries. For a unique and savory twist, try the cranberry sauce with maple syrup recipe, where the rich and earthy notes of maple syrup add a delightful depth of flavor. Each recipe is carefully curated to ensure a perfect balance of flavors and textures, making them the perfect addition to your holiday feasts.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE CRANBERRY SAUCE
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h25m
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
SIMPLE SUGAR-FREE CRANBERRY SAUCE
You can use this for a quick healthy snack or serve it up at any meal. It's incredibly quick and easy and there's no worrying about calories. The best part is you're getting all the benefits from cranberries without any refined sugar.
Provided by GymRatFoodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 7m
Yield 8
Number Of Ingredients 3
Steps:
- Place cranberries in a microwave-safe bowl. Pour in enough water to cover the bottom of the bowl. Cover and cook on high for 2 to 3 minutes.
- Use a potato masher to crush cranberries to desired consistency. Stir in sweetener until dissolved.
Nutrition Facts : Calories 20.1 calories, Carbohydrate 5.6 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 1.7 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter, more tart flavor than frozen cranberries. If you're using frozen cranberries, thaw them before using.
- Don't overcook the sauce: The sauce should be cooked until the cranberries have burst and the sauce has thickened, but it should not be overcooked or it will become bitter.
- Add sugar to taste: The amount of sugar you add to the sauce will depend on your personal preference. If you like a tart sauce, you can add less sugar. If you prefer a sweeter sauce, you can add more sugar.
- Use a variety of spices: The spices you use in your cranberry sauce will add flavor and depth. Common spices used in cranberry sauce include cinnamon, nutmeg, ginger, and cloves.
- Garnish with orange zest: Orange zest adds a bright, citrusy flavor to cranberry sauce. It's a great way to dress up the sauce for a special occasion.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed all year round. Whether you like it tart or sweet, spicy or mild, there's a cranberry sauce recipe out there for everyone. So next time you're looking for a delicious and easy-to-make condiment, give cranberry sauce a try. You won't be disappointed!
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