Best 2 Simple Crab Soup Recipes

**Indulge in a Symphony of Flavors: Explore a Trio of Delectable Crab Soup Recipes**

Prepare to embark on a culinary journey that celebrates the succulent flavors of crab. Our curated collection of crab soup recipes offers a tantalizing array of tastes and textures, catering to diverse preferences and culinary skills. From the classic creamy crab soup, renowned for its velvety richness and comforting warmth, to the zesty Maryland crab soup, bursting with bold spices and fresh vegetables, and the unique Thai crab soup, a harmonious blend of aromatic herbs and coconut milk, each recipe promises a unique gustatory experience. Whether you seek a quick and easy weeknight meal or a centerpiece for a special occasion, our crab soup recipes will guide you effortlessly to culinary success. So, gather your ingredients, ignite your culinary passion, and savor the delectable symphony of flavors that await you.

Here are our top 2 tried and tested recipes!

SIMPLE CRAB SOUP RECIPE

Simple Crab Soup Recipe image

Provided by Kristen

Yield 6

Number Of Ingredients 9

Ingredients

1 onion (diced)
4 stalks celery (diced)
3 Russet potatoes (cubed)
2 (6 ounce) cans minced white crab meat
3/4 cup butter
3/4 cup flour
1 quart half and half (or milk)
2 teaspoons salt
pepper, to taste

Steps:

Place your your onion, celery and potatoes in a large pot.
Drain your crab meat and pour the crab meat liquid over all the veggies.
Add enough water to cover all of the vegetables.
Simmer over medium heat until veggies are tender.
Melt butter in heavy saucepan.
Add flour, making a roux, and blend until smooth.
Stir constantly while slowly adding half and half.
Cook and stir with wire whisk until thick and smooth.
Add your mix to the veggies and combine.
Add your crab meat, salt, and pepper.
Mix until combined and serve.

Nutrition Facts : Servingsize 1 serving, Calories 639 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 4669 mg, Carbohydrate 137 g, Sugar 3 g, Protein 18 mg

SIMPLE CRAB SOUP

Simple Crab Soup image

Provided by Mark Bittman

Categories dinner, quick, soups and stews, appetizer

Time 30m

Yield About 2 quarts (4 to 6 servings)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 medium red bliss or other waxy potatoes, cut into 1/2-inch dice
1 teaspoon black pepper
2 tablespoons Old Bay seasoning, or as needed
Salt
3 1/2 cups beef or vegetable stock, or as needed
2 tablespoons lemon juice, or as needed
1/2 cup dry white wine
2 large tomatoes, peeled and cut into 1/2-inch dice
1 pound claw crab meat, picked over and any cartilage discarded
Saltines, for serving

Steps:

In a large, deep pot over medium-low heat, melt the butter. Add the potatoes and sprinkle with pepper, 2 tablespoons Old Bay and a pinch of salt. Cook, stirring occasionally, for 2 to 3 minutes.
Add 3 1/2 cups stock and bring to a boil. Reduce to a simmer and add 2 tablespoons lemon juice, wine and tomatoes. Cover and cook until the potatoes are tender and the flavors melded, 20 minutes to 1 hour.
Just before serving, add the crab and simmer just until thoroughly heated. If the soup seems too thick, add more stock as desired. Adjust the seasonings, adding salt, lemon or Old Bay to taste. Serve hot, with crackers.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 838 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Choose fresh crab meat. Fresh crab meat will give your soup the best flavor. If you can't find fresh crab meat, you can use frozen or canned crab meat, but the flavor will not be as good.
Use a variety of vegetables. Vegetables add flavor, color, and nutrients to your soup. Some good choices include carrots, celery, onions, potatoes, and corn.
Season your soup to taste. Salt, pepper, and paprika are all good basic seasonings for crab soup. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper, to taste.
Simmer your soup for at least 30 minutes. This will allow the flavors to blend and develop.
Serve your soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Crab soup is a delicious and easy-to-make soup that is perfect for a cold day. It is also a good way to use up leftover crab meat. With a few simple ingredients and a little bit of time, you can make a delicious crab soup that your family and friends will love.

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