GREEN BEAN CASSEROLE
Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!
Provided by pearl
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans and soup in a small casserole dish.
- Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and top with onions. Bake for another 10 minutes.
Nutrition Facts : Calories 352 calories, Carbohydrate 26.6 g, Fat 25.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 7.1 g, Sodium 1187.3 mg, Sugar 2.8 g
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Archangel Kimking
[email protected]This casserole is a must-try for any green bean lover. It's creamy, cheesy, and flavorful. You won't be disappointed!
GuiceyyBoii
[email protected]I've never been a big fan of green bean casserole, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Ssempala Godfrey
[email protected]I love the crispy onions on top of this casserole. They add a great crunch and flavor.
Mazhar Mazhar
[email protected]This casserole is a great holiday dish. It's perfect for Thanksgiving, Christmas, or any other special occasion.
Ma Rizza Rapsing
[email protected]I've even made this casserole in a slow cooker. It turns out great and it's a great way to keep it warm for a party.
Don Parsons
[email protected]This casserole is a great make-ahead dish. You can make it a day or two ahead of time and just reheat it when you're ready to serve.
Charlie Carter
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating green beans.
asena m
[email protected]I've also made this casserole with different types of cheese. I've used cheddar, mozzarella, and even Gruyère. They all work well.
Godfrey Oloo
[email protected]This casserole is very versatile. You can add different ingredients to it to change the flavor. I've added diced onions, bell peppers, and even bacon.
Plexoft
[email protected]I've made this casserole with both canned and fresh green beans and I prefer the fresh green beans. They have a much better flavor and texture.
moustafa Hussain
[email protected]I love that this casserole is made with fresh green beans. It makes such a difference in the flavor.
Sesona Mnukwa
[email protected]This casserole is a great way to use up leftover green beans. I always have a few extra green beans after Thanksgiving and this is a great way to use them up.
Afraa Muzzammil
[email protected]I've tried several different green bean casserole recipes and this one is my favorite. It's the perfect balance of flavors and the green beans are always cooked perfectly.
Joel Ubisi
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love to make it on a cold night.
Ozichukwu Ogundele
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it and I've already had several requests for the recipe.
Genesis Ramos
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Eli Rost
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Marc Payton
[email protected]This was my first time making green bean casserole and it turned out great! The instructions were easy to follow and the casserole was delicious.
Samantha Jones
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Jaxon Dirroh
[email protected]This green bean casserole is the best I've ever had! It's so creamy and flavorful, and the green beans are cooked perfectly. I will definitely be making this again.