Best 2 Simple Country Ribs Recipes
Indulge in the finger-licking goodness of fall-off-the-bone country ribs prepared with three tantalizing recipes. These delectable pork ribs, known for their bold flavors and juicy tenderness, are a true feast for the senses. Whether you prefer the classic dry rub, a tangy vinegar-based sauce, or a sweet and smoky glaze, these recipes have got you covered. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
SIMPLE COUNTRY RIBS
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g
SIMPLE COUNTRY RIBS
Make and share this Simple Country Ribs recipe from Food.com.
Provided by Annacia
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover.
- Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate.
- Remove spareribs from the stock pot, and place on the prepared grill.
- Use the barbeque sauce in the saucepan to baste ribs while cooking.
- Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 2440.6, Fat 134.6, SaturatedFat 42.8, Cholesterol 454.4, Sodium 6389.5, Carbohydrate 209.4, Fiber 4.5, Sugar 148.9, Protein 88.5
Tips:
- Choose the right ribs: Look for country-style ribs that are meaty and have good marbling.
- Trim the ribs: Remove any excess fat or silver skin from the ribs.
- Season the ribs: Season the ribs liberally with your favorite rub or spices.
- Slow-cook the ribs: Cook the ribs low and slow for several hours until they are fall-off-the-bone tender.
- Baste the ribs: Baste the ribs occasionally with a mixture of your favorite barbecue sauce and apple cider vinegar.
- Serve the ribs: Serve the ribs with your favorite sides, such as coleslaw, baked beans, or corn on the cob.
Conclusion:
Simple country ribs are a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. With just a few simple ingredients and a little bit of time, you can create a meal that everyone will love. So next time you're looking for a hearty and satisfying meal, give country ribs a try. You won't be disappointed!
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