Best 2 Simple Coleslaw Dressing Recipes

**Coleslaw: A Refreshing and Versatile Side Dish**

Coleslaw is a classic side dish that is perfect for summer gatherings, barbecues, and potlucks. It is a refreshing and crunchy salad made with shredded cabbage, carrots, and a tangy dressing. There are many variations of coleslaw, but the most common dressing is made with mayonnaise, vinegar, sugar, and mustard. Some recipes also add celery seeds, poppy seeds, or fresh herbs. Coleslaw is a versatile dish that can be served as a side dish, a topping for tacos or sandwiches, or even as a main course salad. It is a healthy and delicious way to add some extra vegetables to your diet.

In this article, you'll find three delicious coleslaw recipes that are sure to please everyone at your next gathering. The first recipe is for a classic coleslaw dressing made with mayonnaise, vinegar, sugar, and mustard. The second recipe is for a lighter version of coleslaw dressing made with Greek yogurt, lemon juice, and honey. The third recipe is for a creamy coleslaw dressing made with sour cream, mayonnaise, and Dijon mustard. All three dressings are easy to make and can be used to create a delicious and refreshing coleslaw salad.

Let's cook with our recipes!

SIMPLE COLESLAW DRESSING

Simple Coleslaw Dressing image

Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.

Provided by kyleruts

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
⅓ cup white sugar
¼ cup ranch dressing
¼ cup cider vinegar
¼ teaspoon celery seed
½ teaspoon Creole seasoning
¼ teaspoon ground black pepper
salt to taste

Steps:

Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 358.8 calories, Carbohydrate 13 g, Cholesterol 16.6 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.2 g, Sodium 370 mg, Sugar 11.9 g

SIMPLE COLESLAW (COLE SLAW) DRESSING

Simple Coleslaw (Cole Slaw) Dressing image

Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.

Provided by PalatablePastime

Categories Salad Dressings

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons parsley flakes
1 teaspoon celery seed
1 pinch sugar (optional)

Steps:

Whisk together and add to one pound coleslaw mixture.
Refrigerate several hours before serving for best flavor.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure to chill the dressing before serving for a more refreshing taste.
If you like a sweeter dressing, add a little bit of honey or sugar to taste.
If you like a tangier dressing, add a little bit of vinegar or lemon juice to taste.
For a creamier dressing, add a little bit of mayonnaise or sour cream.
Garnish the coleslaw with fresh herbs, such as parsley, cilantro, or chives, for a pop of color and flavor.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. With so many different ways to make coleslaw dressing, you're sure to find a recipe that you love. Experiment with different ingredients and flavors to create your own unique coleslaw dressing. You can also find many pre-made coleslaw dressings in the grocery store, but making your own dressing at home is easy and gives you more control over the ingredients and flavor.