Best 5 Simple Chili Stew Recipes
Indulge in a culinary journey with our collection of chili stew recipes, a delectable symphony of flavors that will tantalize your taste buds. From the classic Texas-style chili, brimming with bold spices and tender chunks of beef, to the vegetarian chili, a hearty and wholesome tapestry of beans, vegetables, and zesty spices, our recipes cater to every palate. Embark on a flavor-filled adventure with our easy-to-follow instructions, creating a pot of chili stew that will warm your soul and leave you craving for more.
Here are our top 5 tried and tested recipes!
GREEN CHILI STEW
A great Mexican stew. Everyone loves this, even my children!
Provided by Lynn
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
- Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
- Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
- Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 33 g, Cholesterol 121.9 mg, Fat 26.5 g, Fiber 3.3 g, Protein 43.6 g, SaturatedFat 9.6 g, Sodium 1455 mg, Sugar 4.2 g
CHILI BEEF STEW
"Given to me by my mother, this spicy stew became a favorite with my own five children," writes Evelyn Bullington from Temple City, California. We've pared it down for a twosome. Tip: Leftover beef broth can be frozen for a future use.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, brown meat in oil on all sides. Remove and set aside. In the same pan, saute onion and green pepper until tender. Return meat to the pan. , Stir in the tomatoes, broth, parsley, chili powder, garlic, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Stir in beans; heat through.
Nutrition Facts :
GREEN CHILE STEW
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.
ROTEL CHILI (QUICK U0026AMP; EASY RECIPE)
Steps:
- In a large saucepan over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, for 5 minutes, or until the beef is no longer pink. Drain.
- Mix in the chili seasoning and add the canned beans, diced tomatoes, diced tomatoes and green chilies, tomato sauce, and water. Bring mixture to a boil.
- Reduce the heat to medium and cook for 10 minutes, stirring occasionally. Serve in bowls and enjoy!
Nutrition Facts : Calories 200 cal
SIMPLE CHILI STEW
One of my favourite weekday dishes! This is my take on a Weight Watchers recipe a friend of mine gave me years ago. I've been making it often ever since, dieting or not! It's quick and simple to make and you can easily adjust it to your personal taste. For a vegetarian version, substitute vegetable broth for the beef broth.
Provided by stormylee
Categories Stew
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Chop bell pepper and onion in bite-size chunks.
- Rinse and drain kidney beans.
- Heat oil in frying pan and saute bell pepper and onion chunks until lightly browned, about 2 minutes.
- Add beef broth and the kidney beans.
- Stir in tomato paste, salt (if using), chili powder and oregano.
- Heat gently but do not boil.
- Serve with fresh, crusty bread.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the overall taste of your chili stew. Choose high-quality vegetables, meat, and spices.
- Brown the meat and vegetables: Browning the meat and vegetables before adding them to the stew will help to develop their flavor and add depth to the stew.
- Use a variety of spices: Chili stew is a great dish to experiment with different spices. Some common spices used in chili stew include chili powder, cumin, oregano, and garlic powder. Be sure to adjust the amount of spices to your own taste.
- Let the stew simmer: Simmering the stew for a long period of time will help to develop the flavors and tenderize the meat. Aim to simmer the stew for at least 1 hour, or longer if possible.
- Serve with your favorite toppings: Chili stew is a versatile dish that can be served with a variety of toppings. Some popular toppings include sour cream, shredded cheese, chopped onions, and crushed tortilla chips.
Conclusion:
Chili stew is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chili stew that will be enjoyed by everyone at the table.
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