Best 4 Simple Chicken Curry Recipes
Indulge in a delightful culinary journey with our curated collection of chicken curry recipes. Embark on a flavorful adventure as we present a diverse range of dishes that cater to every palate. From the classic and comforting Indian-style chicken curry, bursting with aromatic spices, to the vibrant and tangy Thai green chicken curry, each recipe promises a unique taste experience.
Prepare to tantalize your taste buds with our easy-to-follow instructions and readily available ingredients. Whether you're a seasoned cook or just starting out, our recipes are designed to guide you effortlessly through the cooking process. Discover the secrets of creating rich and flavorful sauces, the art of selecting the perfect spices, and the techniques for achieving tender and succulent chicken.
Unveil the vibrant flavors of India with our traditional chicken curry recipe. Marinated in a blend of aromatic spices, the chicken is simmered in a creamy and flavorful tomato-based sauce. Experience the harmonious balance of spices, the warmth of ginger and garlic, and the tanginess of tomatoes. Serve it with fluffy rice or warm naan bread to complete this classic dish.
Transport yourself to the streets of Thailand with our authentic Thai green chicken curry. Infused with the vibrant flavors of lemongrass, galangal, and kaffir lime leaves, this curry exudes a refreshing and aromatic essence. The tender chicken and crisp vegetables are enveloped in a rich and creamy coconut milk-based sauce, creating a harmonious symphony of flavors. Pair it with fragrant jasmine rice for an authentic Thai experience.
Explore the depths of flavor with our unique chicken korma recipe. Originating from the kitchens of Mughal India, this dish showcases a blend of aromatic spices, nuts, and yogurt. Marinated chicken is cooked in a velvety sauce made from cashew nuts, cream, and a hint of saffron. Experience the richness of the sauce, the subtle sweetness of the nuts, and the warmth of the spices. Serve it with fluffy basmati rice or flavorful paratha bread.
If you're craving a quick and easy weeknight meal, our one-pot chicken curry is the perfect solution. Combining chicken, vegetables, and a flavorful curry sauce in a single pot, this recipe is a testament to convenience and taste. With minimal prep and cooking time, you can enjoy a satisfying and wholesome meal without compromising on flavor.
For those seeking a healthier alternative, our baked chicken curry is a delightful option. Marinated chicken is coated in a flavorful blend of spices and herbs, then baked until tender and juicy. The result is a succulent and flavorful dish that is not only delicious but also guilt-free. Serve it with a side of quinoa or roasted vegetables for a complete and nutritious meal.
No matter your taste preferences or dietary restrictions, our comprehensive collection of chicken curry recipes offers something for everyone. From classic to contemporary, mild to spicy, each recipe is a culinary adventure waiting to be savored. So, gather your ingredients, ignite your stove, and embark on a journey of taste and discovery with our delectable chicken curry recipes.
SIMPLE CHICKEN CURRY
This is our family's favorite winter comfort meal.
Provided by Gerald Peeso
Categories Main Dish Recipes Curries Chicken
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
- Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
- Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
- Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 10 g, Cholesterol 83.6 mg, Fat 18.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 8.7 g, Sodium 810.2 mg, Sugar 4.4 g
SIMPLE CHICKEN AND TOFU CURRY
Okay so the hubby and kids HATE tofu right? They don't know what they are missing. This is one way to slip in those soy isofavones that they need. The chicken comes out fantastic too. I like to serve this with rice, steamed green beans, mango chutney and flat bread (flour tortillas work fine). There are many kinds of curry; I use a powdered one from a local natural foods store. Take the time to try a few and find one that is right for your family, some are hot and some are savory. Yummy.
Provided by KookieMomster
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan or wok.
- Sweat the onion and brown the chicken add the tofu and brown a little (for that crispness that tofu usually lacks).
- In a bowl mix curry into coconut milk and add chicken stock.
- Pour liquids over meat mixture.
- Simmer for 20 minutes, or until ready to serve.
- Take care not to boil because this will cause the tofu to disintegrate.
Nutrition Facts : Calories 320.2, Fat 22.3, SaturatedFat 14.1, Cholesterol 49.7, Sodium 161.8, Carbohydrate 8, Fiber 1.8, Sugar 2.2, Protein 25.1
SIMPLE CROCK POT CHICKEN CURRY
A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when company's coming.
Provided by Hazelruthe
Categories Curries
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Put the chicken pieces into the crock pot.
- Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.
- Cover and cook on high 4-5 hours or 6-7 hrs on low.
- Serve over rice.
Nutrition Facts : Calories 316.9, Fat 17.8, SaturatedFat 5.1, Cholesterol 98.8, Sodium 579, Carbohydrate 5.5, Fiber 0.1, Sugar 0.4, Protein 32
QUICK, SIMPLE CHICKEN CURRY
Make and share this Quick, Simple Chicken Curry recipe from Food.com.
Provided by katie4998
Categories Curries
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a deep frying pan, brown chicken thighs in oil.
- Remove chicken from pan& keep warm.
- Saute onion and green pepper until soft; add garlic and saute 1 minute.
- Stir in curry paste and cook 3-4 minutes.
- Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
- Serve over rice.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your curry the best flavor.
- Marinate the chicken: Marinating the chicken in yogurt, spices, and herbs will help to tenderize it and infuse it with flavor.
- Use a variety of spices: Curry powder is a blend of many different spices, so don't be afraid to experiment with different combinations to find one that you like.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan or the chicken will steam instead of brown.
- Cook the curry low and slow: Curry is a dish that benefits from being cooked low and slow. This allows the flavors to develop and meld together.
- Serve with rice or naan: Curry is traditionally served with rice or naan, but it can also be served with other grains, such as quinoa or couscous.
Conclusion:
This simple chicken curry recipe is a delicious and easy way to enjoy this classic dish. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying curry that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!
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