Best 4 Simple Cake Filling Recipes
Indulge your sweet cravings with a delightful journey into the world of cake fillings. From classic to contemporary, this article presents a diverse collection of delectable recipes that will elevate your cakes to new heights of flavor and texture.
Discover the timeless charm of Vanilla Custard Filling, a luscious and creamy confection that pairs perfectly with a variety of cake flavors. Experience the tangy delight of Lemon Curd Filling, a burst of citrusy goodness that will brighten up any dessert. For a rich and decadent treat, try the Chocolate Ganache Filling, a velvety smooth masterpiece that will satisfy even the most discerning palate.
Embrace the rustic simplicity of Apple Pie Filling, a classic combination of sweet apples, warm spices, and a hint of lemon zest. Delight in the tropical paradise of Pineapple Filling, a vibrant and refreshing treat that will transport your taste buds to sunny shores. And for a truly unique experience, explore the exotic flavors of Mango Filling, a tropical delight that will add a touch of the tropics to your culinary creations.
SIMPLE CAKE FILLING
My Grandmother has been using this for years! For those of you who love to bake a quick 2 layer cake, this filling is a must & goes great with fruit too! **NOTE** I recently used this filling for my son's 4th Birthday Cake (Pictured the Krabby Patty Cake in the photos) I used Jello's Brand Banana Cream Pudding and instead of adding 1 tsp of the Vanilla extr. I used 1 tsp of Coconut Extract. I put sliced Strawberries on top of that and it truly was a great tropical type of flavor! I also did the bottom tier with reg. Choco. Pudding and then sliced bananas on that. You can truly use so many types of Flavors. I did like the Banana w.Coconut flavor though! Yum!
Provided by D. Rose
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
- You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.
Nutrition Facts : Calories 1318.4, Fat 94.6, SaturatedFat 58.7, Cholesterol 344.4, Sodium 1597.5, Carbohydrate 108, Sugar 102.1, Protein 10.7
EASY CUSTARD CAKE FILLING
Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.
Provided by Melissa
Categories Desserts Fillings Cream Fillings
Time 43m
Yield 8
Number Of Ingredients 6
Steps:
- Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
- Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 25.5 g, Cholesterol 51.4 mg, Fat 2.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 115.3 mg, Sugar 21.8 g
EASY VANILLA CAKE FILLING
This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. It is creamy, smooth, and rich. It a sturdy filling that will not deflate as some mousse fillings can. You can even use this in a cake that you want to carve.
Provided by Dahn Boquist
Categories Desserts
Time 5m
Number Of Ingredients 4
Steps:
- Beat cream cheese until smooth. Add powdered sugar and beat on low until incorporated then turn the speed up and beat until smooth.
- Slowly add the cream and whip on slow until it is well incorporated and smooth.
- Slowly pour in the powdered instant pudding mix. Increase the speed and whip for 2 to 3 minutes until it is thick.
Nutrition Facts : Calories 44 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 tablespoon, Sodium 11 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHOCOLATE RASPBERRY CAKE
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. -Marlene Sanders, Paradise, Texas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners' sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners' sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 738 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 573mg sodium, Carbohydrate 118g carbohydrate (91g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh ingredients: Fresh fruits and dairy products will give your cake filling the best flavor. If you're using canned or frozen fruit, be sure to thaw it and drain it well before using.
- Don't overcook the filling: Overcooked filling will be thick and gloppy. Cook it just until it has thickened and coats the back of a spoon.
- Let the filling cool completely before using: This will help to prevent the filling from making the cake soggy.
- If you're using a custard-based filling, be sure to temper the eggs: This means slowly whisking the hot liquid into the eggs to prevent them from curdling.
- Feel free to get creative with your fillings: You can use any combination of fruits, nuts, chocolate, or other ingredients to create a unique and delicious filling.
Conclusion:
No matter what kind of cake you're making, there's a perfect filling out there to complement it. With a little creativity and experimentation, you can create a cake that's both beautiful and delicious.
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