Best 3 Simple Cabbage And Mushroom Side Recipes
Embark on a culinary journey with our delightful cabbage and mushroom side dish, a symphony of flavors that will elevate any main course. This versatile recipe offers two enticing variations: a classic sautéed version and a tantalizing stir-fry rendition. Both dishes are brimming with wholesome ingredients, showcasing the earthy goodness of cabbage and the savory umami of mushrooms. Whether you prefer the simplicity of sautéed cabbage and mushrooms or the vibrant medley of stir-fried vegetables, this recipe has something for every palate. Get ready to transform your meals with this flavorful and nutritious side dish.
Here are our top 3 tried and tested recipes!
GREEN CABBAGE AND MUSHROOMS
Make and share this Green Cabbage and Mushrooms recipe from Food.com.
Provided by SueVM
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
- Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
- Stir the cornstarch mixture well, and add it to skillet.
- Bring mixture to boil, stirring, until liquid thickens.
- Reduce heat and season to taste with dill, paprika, salt, and pepper.
SIMPLE CABBAGE AND MUSHROOM SIDE
This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?
Provided by ImPat
Categories < 30 Mins
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop bacon, slice mushrooms and shred cabbage.
- Slice spring onion (scallion) if using. Set aside.
- Heat butter on medium heat in a large fry pan (skillet).
- Add bacon and mushrooms and cook for 1 minute.
- Add the cabbage and cook for a further 4 or 5 minutes until wilted.
- Stir in spring onion, if using, and season with black pepper.
Nutrition Facts : Calories 152.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 32.1, Sodium 135.3, Carbohydrate 9.9, Fiber 4.1, Sugar 5.5, Protein 3.2
SAVOY CABBAGE AND MUSHROOMS
A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.
Provided by lilifee
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 9.4 g, Fat 3.7 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 131 mg, Sugar 3.9 g
Tips:
- Use fresh, firm cabbage and mushrooms for the best flavor and texture.
- Slice the cabbage and mushrooms thinly so that they cook evenly.
- Season the cabbage and mushrooms generously with salt and pepper to taste.
- Cook the cabbage and mushrooms over medium heat until they are tender but still slightly crunchy.
- Add a splash of white wine or vinegar to the pan to deglaze it and add flavor.
- Stir in fresh herbs, such as parsley, thyme, or rosemary, at the end of cooking for extra flavor.
Conclusion:
This simple cabbage and mushroom side dish is a delicious and healthy addition to any meal. It is easy to make and can be tailored to your taste preferences. Serve it as a side dish to grilled chicken, fish, or pork, or add it to your favorite pasta or rice dish. With its vibrant colors and savory flavor, this dish is sure to be a hit with everyone at the table.
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