Best 6 Simple Banana Bread Recipes

SIMPLE PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
• Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
• Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

SIMPLE BANANA-APPLE BREAD

Steps:

• Mix together flour, baking soda, salt, and sugar.
• Blend in eggs, oil, and milk.
• Stir in banana, apple, and nuts.
• Pour batter into greased loaf pan.
• Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

SIMPLE VEGAN BANANA BREAD

Steps:

• Pre-heat the oven to 350 degrees. grease a 8x4" loaf pan.
• Mash the bananas with a fork in a large bowl.
• Add the sugar, vanilla, and water and mix well.
• In a medium bowl mix the flour, baking powder and salt together.
• Pour the flour mixture into the bananas. mix well (if you want to add choco chips, walnuts, or carob chips, nows the time to do so).
• Pour batter into the prepared loaf pan.
• Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. let cool completly before slicing, if you can wait that long lol.

SIMPLE BANANA NUT BREAD

Steps:

• Preheat oven to 350. Grease a medium sized loaf pan for single recipe. Pour batter in pan and bang on counter a few times to release any air. Bake about 1 hour or until toothpick comes out clean.

RIDICULOUSLY SIMPLE BANANA BREAD

Steps:

• Beat sugar, oil, walnuts and eggs and then add bananas. Add flour and baking soda. Mix completely and pour into bread pan. Bake at 350 for 1 hr.

SIMPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.